Our Menus

Our Menus

Join us for Breakfast, Lunch, Dinner, Dessert and Drinks

  • Breakfast & Brunch
  • Lunch
  • Dinner
  • Fromage & Charcuterie
  • Dessert
  • Happy Hour

Breakfast Specials

Unless Noted, All BKS are served with your choice of : Home Potatoes, Mixed Greens Salad or Seasonal Fruit.
Egg White Substitutes Please Add $2 Extra
Eggs Benedict with Asparagus, Ham & Hollandaise Substitute Crab for $3
$16
Roasted Tomatoes & Mushrooms with Fried Egg Over Creamy Gruyere Cheese Polenta
$14
Italian Breakfast Sandwich with Fried Egg, Tomato, Basil, Mozzarella & Bacon
$16
Breakfast Burrito (2 eggs, sausage, mushrooms, spinach, potatoes, cheddar cheese & salsa)
$16
BVMC’s Huevos Rancheros ~ 2 Eggs, Ranchero Sauce, Cheese & Corn Tortillas
$15
Two Eggs Any Style with choice of Ham, Sausage, BaconSteak $18
$12
BVMC’s Granola with Greek Yogurt, Fresh Berries & Honey Parfait (*no side)
$12
Golden Waffles with Mixed Berries Sliced Bananas & Bacon $14; Fried Chicken $16 (*no side)
$12

Crepes

Ham & Swiss with Béchamel
Add Egg $2.5
$15
Mushroom, Goat Cheese with Fresh Herbs & Olive Oil
$15
Fresh Sliced Bananas, Nutella, Candied Walnuts, Sweet Butter
$14
Fresh Mixed Berries, Sweet Butter & Crème Fraiche
$14
Fresh Strawberries & Sweet Butter
$12
“OWN IT” Omelette
$15

Choose 3 Items | Served with Home Potatoes or Fresh Fruit
Veggies: mushrooms, tomatoes, avocado, peppers, onions, potatoes, fresh basil, spinach, olives, kale
Cheese: cheddar, gruyere, goat, mozzarella, jack, feta, brie, fontina, swiss
Meats: sausage, bacon, ham
*More than 3 items: Veggies $1, Cheese $1.50, Meats $2.50, Smoked Salmon or Crab Meat $3

Salty & Sweet Sides

Home Potatoes
$6
(2) Sausage House-Made Patties
$6
(2) Turkey Sausage Patties
$6
4 Strips O’ Bacon
$6
Sliced Avocado
$4
Cup of Seasonal Fruit
$4.5
Ciabatta w/ Jam, Butter & Honey
$4.5
Extra Side of Aioli
$.5
Seasoned Pita Bread
$4.5
Warm French Baguette with Pink Himalayan Salted Butter Crock Half
$4 | $6

Small Plates

BV’s Authentic Mediterranean Hummus & Fresh Veggies Spicy Pita
$15
Brussel Sprouts Roasted with Seasonal Nuts & Cranberries tossed in a Fig Balsamic
$12
Fried Cauliflower served with Ranch & Honey~Habanero side Sauces
$12
Delicately Fried USA Calamari served with a Spicy Marinara & a Garlic~Lemon Aioli
$16
Crab Cakes served with Spicy Harissa Aioli & Mixed Green Salad
$15
Lobster Corn Dogs (4) served with Asian Slaw
$18
The BEST FRIES: Traditional or Sweet Potato Fries served with BVMC Aioli
$8
Rockin’ Mac N Cheese Extra Creamy Aged Cheddar & Fontina Cheeses
$14
Add Ons: Peas $1.5 | Squash $1.5 | Chicken $2.5 | Bacon $2.5 | Egg $2 | Short Rib $3.5 | Lobster $8

Soups

Soup de Jour (Cup or Bowl)
Served with Choice of Salad or Fries
$8 | $10
Add Ons: Bacon $1.5   |  Cheese $1

Salads

Mixed Greens & Arugula with Avocado, Tomatoes, Persian Cucumbers, Seasonal Fruit & Parmesan
$8 | $12
Avocado Split stuffed with Fresh Tomatoes, Basil & Parmesan with Balsamic Vinaigrette served with Sliced Brown~Butter Bread
$14
Chopped Kale with Bacon, Cranberries, Pine Nuts & Fresh Parmesan
$14
Caesar Salad with Authentic Caesar Dressing with Anchovies & Bacon
$15
Roasted Beets & Goat Cheese Salad with Sliced Oranges, Pickled Onions, Candied Walnuts & Arugula
$16
Greek Salad with Feta Cheese, Kalamata Olives, Red Onion, Persian Cucumbers & Sliced Spicy Pita Bread
$12 | $15
Grilled Seasonal Vegetables, Goat Cheese with Sweet Balsamic Dressing & served with Seasoned Pita Bread
$18
Dressings: BV’s Honey Balsamic, BV’s Lemon Vinaigrette, Blue Cheese, Ranch, Blood Orange Balsamic, Housemade Italian
Add Ons: Tuna or Chicken Salad $5 | Grilled Chicken Breast $6 | 4ox Grilled Fresh Catch MKT$ $8 | Hummus $5

Sandwiches & Burgers

BVMC’s Grilled Cheese & Ham
$12
Mozzarella, Avocado, Tomatoes, Basil with Tuscan Herb Oil & Cherry Balsamic on Ciabatta
Add Chicken Breast $4 for half, $6 for whole
$12 | $16
Turkey Club with Bacon, Avocado, Romaine Lettuce & Tomato with Seasonal Jam
$16
BLTA Wrap with Tomato Aioli
Add Gruyere, Cheddar or Fontina Cheese $1.5
$12
Tuna Salad with Sliced Tomato, Avocado & Romaine
$12 | $16
Cuban Sandwich with Roast Beef, Ham, Smoked Pork with Swiss & Fontina
$16
Smoked Scottish Salmon with Fresh Dill Cream Cheese & Pickled Cucumbers on Ciabatta
$12 | $16
Smokey Chicken Salad with Bacon, Sprouts, Romaine Lettuce & Tomato
$12 | $16
“Impossible” Veggie Burger with Basil Oil, Pesto, Pickles, Pickled Onions, Avocado, Romaine & Sliced Tomato
$16
KOBE Beef Burger with Portabella Mushrooms, Vermont Cheddar & Bacon Aioli
Add Egg $2.5
$20
BREAD Choices:  Ciabatta, Tuscan White, 5 Grain, Sourdough, Pita, Lavosh Pocket, Flatbread OR Try Any Sandwich Wrapped in Romaine Lettuce!

Entrées

Herb Baked Salmon with White Wine~Lemon~Butter Roasted Tomatoes served with Haricot Verts & Mashed Potatoes
$24
Lobster Thermidor Pasta with Mushrooms & Tomato Brandy Cream Sauce
$28
KOBE Burger with Portabello Mushrooms, Vermont Cheddar & Bacon Aioli Served w/ Salad and Fries
$22
Turkey Club with Bacon, Avocado, Romaine Lettuce & Tomato with Seasonal Jam served with Fries & Salad
$16
Mozzarella, Avocado, Tomato, Basil, Tuscan Herb Oil & Cherry Balsamic Sandwich Add Chicken Breast $4
$12 | $16
BVMC Tacos (2) Crispy Pork Belly Tacos with Sweet & Sour Slaw & (2) BBQ Short Rib served with a Jalapeno Jam
$18
Chicken~Pot~Pie Made with Puff Pastry & Served in a Hot Skillet!
$18
Angel Hair Pasta with Fresh Tomatoes, Basil, Mozzarella & Pine nuts
$18
Pappardelle Pasta with Chicken, Wild Mushrooms, Sundried Tomatoes, Arugula with a White Wine Alfredo Cream Sauce
$22
Add Ons: Tuna or Chicken Salad $5   |  Grilled Chicken Breast $6   |  4oz Grilled Fresh Catch MKT$   |  Hummus $5

Soups

Soup de Jour (Cup or Bowl)
Served with Choice of Salad or Fries
$8 | $10
Add Ons: Bacon $1.5   |  Cheese $1

Small Plates

BV’s Authentic Mediterranean Hummus & Fresh Veggies Spicy Pita
$15
Brussel Sprouts Roasted with Seasonal Nuts & Cranberries tossed in a Fig Balsamic
$12
Lobster Corn Dogs (4) served with Asian Slaw
$18
Crab Cakes served with Spicy Harissa Aioli & Mixed Green Salad
$15
Delicately Fried USA Calamari served with a Spicy Marinara & a Garlic~Lemon Aioli
$16
Fried Cauliflower served with Ranch & Honey~Habanero side Sauces
$12
The BEST FRIES: Traditional or Sweet Potato Fries served with BVMC Aioli
$8
Rockin’ Mac N Cheese Extra Creamy Aged Cheddar & Fontina Cheeses
$14
Add Ons: Peas $1.5 | Squash $1.5 | Chicken $2.5 | Bacon $2.5 | Egg $2 | Short Rib $3.5 | Lobster $8

Salads

Mixed Greens & Arugula with Avocado, Tomatoes, Persian Cucumbers, Seasonal Fruit & Parmesan
$8 | $12
Avocado Split stuffed with Fresh Tomatoes, Basil & Parmesan with Balsamic Vinaigrette served with Sliced Brown~Butter Bread
$14
Chopped Kale with Bacon, Cranberries, Pine Nuts & Fresh Parmesan
$14
Caesar Salad with Authentic Caesar Dressing with Anchovies & Bacon
$15
Roasted Beets & Goat Cheese Salad with Sliced Oranges, Pickled Onions, Candied Walnuts & Arugula
$16
Greek Salad with Feta Cheese, Kalamata Olives, Red Onion, Persian Cucumbers & Sliced Spicy Pita Bread
$12 | $15
Grilled Seasonal Vegetables, Goat Cheese with Sweet Balsamic Dressing & served with Seasoned Pita Bread
$18
Dressings: BV’s Honey Balsamic, BV’s Lemon Vinaigrette, Blue Cheese, Ranch, Blood Orange Balsamic, Housemade Italian

Soft

Brie Courrone with Chives
herbal, fatty, double crème cow’s milk with chives & hints of garlic, France

Brebirousse d’Argental
velvety, silky, tangy sheep’s milk with a bloomy rind, France

Brie au Truffe
cow’s milk layered with crème fraiche, marscapone & crunchy black truffle, France *$3 premium

Brillat Saverin
luscious triple crème cow’s milk coated with seasonal fruit, France

Zimbro
RAW sheep’s milk with a sweet, piquant, herbaceuous finish & pudding-like interior, Portugal

Préféré Montagnes
sweetly pungent Reblochon style cow’s milk with aroma of hazelnuts & white wine,  France

Semi-Soft

Carre du Berry
goat’s milk covered with a blend of fresh herbs, peppercorns & juniper berries, France

Prufrock
salty, savory, nutty, washed – rind ORGANIC cow’s milk with hints of sour cream, U.S.A

Meredith Dairy Marinated Feta
fresh goat’s milk in Extra Virgin Olive Oil, garlic, peppercorns & herbs,  Australia

Mont St. Francis
earthy, pungent, goat’s milk cheese bathed in Russian Imperial Stout, U.S.A

Le Brebis de Wavreumont
ORGANIC sheep’s milk with a smooth, supple paste & buttery aftertaste, Belgium

Humboldt Fog
tangy goat’s milk with runny edge of thick, delicious cream & a clean citrus finish, U.S.A

Semi-Hard

Meloussa Mahon
flaky, salty, blend of cured RAW cow & sheep milk with a subtle tang of vinegar, Spain

Esquirou
vegetal, buttery, fresh sheep’s milk with notes of toasted wheat; voted world champion 2018, France

Kaaslust Quattro
creamy Gouda with a unique blend of goat, sheep, cow & buffalo milk, Holland

Flor d’Esgueva
intense, sweet & savory, mature RAW sheep’s milk; aged 7 mo., Spain

Inanna al Vino
crisp, zingy, slightly acidic sheep’s milk cheese bathed in red wine, Spain

Snowdonia Ruby Mist
smooth & sophisticated mature cow’s milk cheddar infused with Port & Brandy, U.K

Hard

Barber’s 1833
savory, creamy, sharp cow’s milk Cheddar with a slight crunchy texture; aged 24 mo., England

Cinerino
flaky, grassy, herbaceous sheep’s milk coated in the ash of mrytle trees; aged 6 mo., Italy

Vintage Gouda
crumbly, mature cow’s milk with hints of butterscotch & pops of salt crystals, Netherlands

El Trigal Reserve
piquant, peppery, grainy sheep’s milk Manchego smeared with olive oil; aged 14 mo.,  Spain

Sbrinz Alpage
dense, mature, full bodied RAW cow’s milk with crystaline crunch; aged 24 mo., Switzerland

Blue

Danablu
moist, crumbly, tart, sharp full fat cow’s milk with edible rind & blue – green marbling, Denmark

Caveman Blue
hearty cow’s milk with notes of sweet, fresh buttermilk with nuances of beef & bacon, U.SA

Blauer Büffel
creamy, decadent, fatty artisanal small batch RAW buffalo milk, Switzerland

Charcuterie

Bresaola
hand tied 100% air dried beef, dry cured with sea salt & garlic

Culatello di Zibello
prized rare boneless Italian ham, slow – cured with salt & pepper

Duck Proscuitto
dry cured duck breast with sea salt, garlic, raw sugar & peppercorns *$4 premium

Boquerones
Spanish anchovies marinated in sea salt, vinegar, lemon juice & olive oil

Smoked Duck Breast
fully cooked duck breast cured with raw sugar, garlic & salt *5 premium

Palacios Chorizo
all natural dry cured Spanish pork sausage, seasoned with sweet smoked paprika

Finnochiona
Coarsely ground pork salami mixed with organic fennel & Tuscan spices
Saucisson Sec: traditional air dried pork sausage seasoned with herbs de provence

Nduja
spicy prosciutto spread cured with sea salt & red chili pepper

Olli Napoli
traditional Italian salami recipe, smoked over applewood with a complex & hearty flavor

Desserts

CARAMEL COOKIE CRUMBLE SUNDAE warm chocolate caramel lava cake over chocolate chip cookie crumble, topped with vanilla bean gelato
$8
MILLE-FUILLES (FRENCH NAPOLEON) layers of flaky puff pastry and silky vanilla pastry cream served with fresh fruit
 $8
FLOURLESS CHOCOLATE CAKE creamy mousse cake served withfresh raspberries and whipped cream
$8
GELATO SWIRLS limoncello or café cocoa
$7
GELATO or SORBET by the scoop
vanilla bean, dulce de leche
raspberry, blood orange
$6
Visit our pastry case for a selection of morning pastries, single serving cakes, cheesecakes, pies, tarts and mousses.

Desserts To Go

SIGNATURE DESSERTS
tiramisu, chocolate caramel creme, chocolate mousse, mixed berry brulee
$7.0
UBE BAR
$4.5
CHOCOLATE BROWNIE
$3.75
7 LAYER BAR
$3.75
COOKIE
chocolate chip, oatmeal cranberry, ginger molasses
$3.25

The Happiest of Hours

Everyday: 4p-7p

$2 OFF ALL BEERS
$3 OFF ALL CALLS, PREMIUMS, CRAFT COCKTAILS & WINE
$2 / $3 / $5 OFF ALL CHEESE PLATES

Happy Hour Lite Bites

(available Sunday-Friday)

Mexican Corn on the Cobb
$8
BVMC BBQ Ribs
$8
BVMC Fries> Sweet Potato or Traditional
$7
Hummus & Pita w/ Cruditeb
$7
Pate Plate with French Baguette
$10
BVMC Sweet & Savory Nutz & Olive Bowl
$7
BVMC Wings
$8
ALL Beef Hotdog wrapped in Puff Pastry
$8
Grass Fed Beef Slider w/Aged Cheddar
$8
Seasonal Pickle Plate
$7
Charcuterie Board
$9
Cheese & Fruit Board
$10
 

Where to Find Us

3155 Glendale Blvd
Los Angeles, CA 90039
 Find Us On Google Maps
323.284.8013

Hours

Sun-Thurs 9:00am – 10:00pm
Fri-Sat 9:00am – 12:00am

Happy Hours

Everyday: 4:00pm – 7:00pm

Reservations

Reservations can be made for parties of three or more after 4pm.
Call: 323.284.8013

Delivery

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