fbpx

Our Menus

Our Menus

Join us for Breakfast, Lunch, Dinner, Dessert and Drinks

  • Breakfast & Brunch
  • Lunch
  • Dinner
  • Fromage & Charcuterie
  • Dessert
  • Happy Hour

Breakfast Specials

Unless Noted, All BKS are served with 1 choice of : Home Potatoes, Mixed Greens Salad or Seasonal Fruit.
Egg White Substitutes Please Add $2 Extra
Eggs Benedict with Asparagus, Ham & Hollandaise Substitute Crab and Asparagus $18.5
$15
Roasted Tomatoes & Mushrooms with Fried Egg Over Creamy Gruyere Cheese Polenta
$14
Avocado Split with Fresh Chopped Tomatoes, Basil & Parmesan served with Fried Egg & Crosinis
$24
Italian Breakfast Sandwich with Fried Egg, Tomato, Basil, Mozzarella & Bacon
$16
Breakfast Burrito (2 eggs, sausage, mushrooms, spinach, potatoes, cheddar cheese & salsa)
$16
Two Eggs Any Style with choice of Ham, Sausage, Bacon
Flatiron Steak $20
$12
Grapefruit Brulee served with side of Salt & Pepper Cottage Cheese (no side)
$11
Granola w/Roasted Nuts & Dried Fruit served with Greek Yogurt, Fresh Berries & Honey (*no side)
$16
Golden Waffles with Mixed Berries Sliced Bananas & Bacon $16; Fried Chicken $18 (*no side)
$15

Crepes

Served with 1 Choice of Mixed Greens Salad, Seasoned Home Potatoes or Fresh Fruit
 
Ham & Swiss with Béchamel
Add Egg $2
$14
Mushroom, Goat Cheese with Fresh Herbs & Olive Oil
$14
Fresh Sliced Bananas, Nutella, Candied Walnuts, Sweet Butter
$15
Fresh Mixed Berries, Sweet Butter & Crème Fraiche
$15
“OWN IT” Omelette
$12

Served with Mixed Greens Salad & Choice of Seasoned Home Potatoes or Fresh Fruit
Veggies ($1): mushrooms, tomatoes, avocado, peppers, onions, potatoes, fresh basil, spinach, olives, kale
Cheese ($1): cheddar, gruyere, goat, mozzarella, jack, feta, brie, fontina, swiss
Meats ($2): sausage, bacon, ham
*More than 3 items: Veggies $1, Cheese $1.50, Meats $2.50, Smoked Salmon or Crab Meat $3.5

Salty & Sweet Sides

Home Potatoes
$4
(2) Sausage House-Made Patties
$5.5
(2) Turkey Sausage Patties
$6
4 Strips O’ Bacon
$6
Sliced Avocado
$4
Cup of Seasonal Fruit
$4.5
Croissant w/ Jam, Butter & Honey
$5.5
Extra Side of Aioli
$.5
Seasoned Pita Bread
$4
Warm French Baguette with Pink Himalayan Salted Butter Crock Half
$4 | $6

Small Plates

Crab Cakes served with Spicy Harissa Aioli & Mixed Green Salad
$18
Shrimp, Avocado & Cucumber Ceviche served with Fresh Made Tortilla Chips
$20
Delicately Fried USA Calamari served with a Spicy Marinara & a Garlic~Lemon Aioli
$16
Maine Lobster Corn Dogs (4) served with Asian Slaw
$20
BVMC’s Mediterranean Hummus & Crudite with Spicy Pita
$15
Avocado Split stuffed with Fresh Tomatoes, Basil & Parmesan with Balsamic Vinaigrette served with Crostini
$22
Gorganzola Stuff Dates wrapped in Apple-wood Smoked Bacon
$14
Brussel Sprouts Roasted with Seasonal Nuts & Cranberries tossed in a Fig Balsamic
$12
Pan Seared Bok Choy with Olive Oil & Sea Salt
$12
Lightly Fried Cauliflower served with Ranch & Honey~Habanero
$15
The BEST FRIES: Traditional or Sweet Potato Fries served with BVMC Aioli
$9
Rockin’ Mac N Cheese Extra Creamy Aged Cheddar & Fontina Cheeses
$14
Add Ons: Peas $1.5 | Beef Frank $1.5 | Bacon $2.5 | Egg $2 | Short Rib $3.5 | Chicken $3.5 | Lobster $8

Soups

Soup de Jour (Cup or Bowl)
Served with Choice of Salad or Fries
$9 | $11
Add Ons: Bacon $1.5   |  Cheese $1

Salads

Mixed Greens & Arugula with Avocado, Tomatoes, Persian Cucumbers, Seasonal Fruit & Parmesan
$8 | $12
$15
Chopped Kale with Bacon, Cranberries, Pine Nuts & Fresh Parmesan
$14
Caesar Salad with Authentic Caesar Dressing with Anchovies & Bacon
$15
Roasted Beets & Goat Cheese Salad with Sliced Oranges, Pickled Onions, Candied Walnuts & Arugula
$16
The Greek with Feta Cheese, Kalamata Olives, Red Onion, Persian Cucumbers & Spicy Pita Bread
$12 | $15
Grilled Seasonal Vegetables with Goat Cheese Crumbles & Sweet Balsamic Dressing served with Spicy Pita Bread
$18
Add Ons: Tuna or Chicken Salad $3.5 | Grilled Chicken Breast $4.5 | 4oz Grilled Fresh Catch MKT$ | Hummus $4

Sandwiches & Burgers

BVMC’s Grilled Cheese & Ham
$16
Mozzarella, Avocado, Tomatoes, Basil with Tuscan Herb Oil & Cherry Balsamic on Ciabatta
Add> Chicken Breast $4.5
$12 | $16
Turkey Club with Bacon, Avocado, Romaine Lettuce & Tomato with Seasonal Jam
$18
BLTA Wrap with Tomato Aioli
Add Gruyere, Cheddar or Fontina Cheese $1.5
$12
Chicken & Pesto with Gruyere, Arugula, Sprouts & Sliced Tomato
$16 | $20
Tuna Salad with Sliced Tomato, Avocado & Romaine
$10 | $14
Cuban Sandwich with Roast Beef, Ham, Smoked Pork, Swiss & Fontina Cheeses
$17
Smoked Scottish Salmon with Fresh Dill Cream Cheese & Pickled Cucumbers on Ciabatta
$16 | $20
Smokey Chicken Salad with Bacon, Sprouts, Romaine Lettuce & Tomato
$14 | $18
The Impossible Burger with Pickled Onions, Avocado, Arugula, Sliced Tomato & Pesto Aioli

Add Portobello Mushroom $1.5
$24
Turkey Burger with Kale & Cucumber Yogurt Aioli & Pickled Onions, Feta Cheese
$18
KOBE Beef Burger with Portobello Mushrooms, Vermont Cheddar & Bacon Aioli

Add Egg $2
$26
Bread Choices: Ciabatta, Tuscan White, 5 Grain, Sourdough, Pita, Lavosh Pocket, Flatbread

Entrées

Steamed NZ Green Lip Mussels in Saffron-Fennel-Tomato Cream Broth w/Crostinis
Over Angel Hair $36
$28
BVMC Tacos (2) Crispy Pork Belly Tacos with Sweet & Sour Slaw & (2) BBQ Short Rib served with a Jalapeno Jam
$22
Chicken Pot Pie Made with Puff Pastry & Served in a Hot Skillet!
$18
Chicken Pappardelle Pasta with Wild Mushrooms, Sundried Tomatoes, Arugula with a White Wine Alfredo Cream Sauce
$28
Turkey Club with Bacon, Avocado, Romaine Lettuce & Tomato with Seasonal Jam served with Fries & Salad
$20
Lobster Thermidor Pasta with Mushrooms & Tomato Brandy Cream Sauce
$28
The Impossible Burger with Pickled Onions, Avocado, Arugula, Sliced Tomato & Pesto Aioli served with Fries & Salad
Add Portabello Mushroom $1.5
$26
Orecchiette Pasta with Roasted Cauliflower, Butternut Squash, Kale, Sausage & Parmesan
$20
Angel Hair Pasta with Fresh Tomatoes, Basil, Mozzarella & Pine nuts
$18
Maine Lobster Thermidor Pasta with Mushrooms & Tomatoes in a Brandy Cream Sauce
$34
Herb Baked Salmon with White Wine~Lemon~Butter & Blistered Tomatoes served with Haricot Verts & Mashed Potatoes
$28
KOBE Burger with Portabello Mushrooms, Vermont Cheddar & Bacon Aioli Served w/ Salad and Fries
$28
Flat Iron Steak served with Pan Seared Bok Choy & Choice of French Fries
$32
Bone~In Tbone (14oz)served with Haricot Vert, Roasted Carrots & Garlic Mashed Potato
$44

Soups

Soup de Jour (Cup or Bowl)
Served with Choice of Salad or Fries
$9 | $11
Add Ons: Bacon $1.5   |  Cheese $1

Small Plates

Crab Cakes served with Spicy Harissa Aioli & Mixed Green Salad
$18
Shrimp, Avocado & Cucumber Ceviche served with Fresh Made Tortilla Chips
$20
Delicately Fried USA Calamari served with a Spicy Marinara & a Garlic~Lemon Aioli
$16
Maine Lobster Corn Dogs (4) served with Asian Slaw
$20
BVMC’s Mediterranean Hummus & Crudite with Spicy Pita
$15
Avocado Split stuffed with Fresh Tomatoes, Basil & Parmesan with Balsamic Vinaigrette served with Crostini
$22
California Dates stuffed with Gorganzola wrapped in Apple-wood Smoked Bacon w/Honey & Candied Walnuts
$14
Gorganzola Stuff Dates wrapped in Apple-wood Smoked Bacon
$14
Brussel Sprouts Roasted with Seasonal Nuts & Cranberries tossed in a Fig Balsamic
$12
Pan Seared Bok Choy with Olive Oil & Sea Salt
$12
Lightly Fried Cauliflower served with Ranch & Honey~Habanero
$12
The BEST FRIES: Traditional or Sweet Potato Fries served with BVMC Aioli
$9
Rockin’ Mac N Cheese Extra Creamy Aged Cheddar & Fontina Cheeses
$14
Add Ons: Peas $1.5 | Beef Frank $1.5 | Bacon $2.5 | Egg $2 | Short Rib $3.5 | Chicken $3.5 | Lobster $8

Salads

Mixed Greens & Arugula with Avocado, Tomatoes, Persian Cucumbers, Seasonal Fruit & Parmesan
$8 | $12
Avocado Split stuffed with Fresh Tomatoes, Basil & Parmesan with Balsamic Vinaigrette served with Sliced Brown~Butter Bread
$14
Chopped Kale with Bacon, Cranberries, Pine Nuts & Fresh Parmesan
$14
Caesar Salad with Authentic Caesar Dressing with Anchovies & Bacon
$15
Roasted Beets & Goat Cheese Salad with Sliced Oranges, Pickled Onions, Candied Walnuts & Arugula
$16
The Greek with Feta Cheese, Kalamata Olives, Red Onion, Persian Cucumbers & Spicy Pita Bread
$12 | $15
Grilled Seasonal Vegetables with Goat Cheese Crumbles & Sweet Balsamic Dressing served with Spicy Pita Bread
$18
Add Ons: Tuna or Chicken Salad $3.5 | Grilled Chicken Breast $4.5 | 4oz Grilled Fresh Catch MKT$ | Hummus $4

Soft

Epoisses
meaty, robust cow’s milk with sweetly pungent aroma; the King of cheeses!, France

Vacherousse d’Argental: velvety, tangy cows’s milk with a bloomy rind & silky texture | France

Brie aux Truffe: cow’s milk layered with crème fraiche, marscapone & crunchy black truffle | France $3 premium

Brillat Saverin: luscious triple crème cow’s milk coated with seasonal fruit or nuts | France

Brebicet: rich, decadent sheep’s milk with complex zesty flavor & luxe texture | France

Meredith Dairy Goat: fresh goat’s milk marinated in Extra Virgin Olive Oil, garlic, peppercorns & herbs | Australia

St. Stephen: hand-crafted cow’s milk triple cream, bursting with buttery & milky overtones | U.S.A

Semi-Soft

​Bethmale Vache
hearty, mild & creamy RAW cow’s milk with a slightly sweet & sour flavor, France

Sottocenere
silky, indulgent cow’s milk laced with black truffle slivers; coated in nutmeg, clove & fennel, Italy

Petit Basque
fragrant sheep’s milk with smooth, delicate, sweet flavor with a nutty finish, France

Cashouda
creamy cashew VEGAN cheese with hints of hickory smoke & sweet miso, U.S.A $3 premium

Buffaletto
aromatic blend of cow & buffalo milk, with notes of butter & a supple seawater washed rind, Italy

Bermuda Triangle
tart & tangy goat’s milk with runny edge of thick, delicious cream, U.S.A

Semi-Firm

Old Witch
mild alpine style RAW cow’s milk with a nutty aroma & milky texture, aged 9mo., Switzerland

Capra Stanislaus
crumbly yet smooth, flavorful goat’s milk with notes of caramel, almonds & sea salt, U.S.A

4 Alarm Cheddar
creamy cow’s milk with a spicy blend of jalapeno, chipotle, chilli & ghost peppers, U.S.A

Cumberland
savory, tomme – style RAW cow’s milk with hints of cultured buttermilk & sweet hay, U.S.A

Kaaslust Beer Gouda
supple, buttery cow’s milk with a sturdy malty, hoppy Tripel Pale ale, Netherlands

Moonstone
rich, nutty blend of Jersey & Holstein cow’s milk with burnt caramel & ground coffee tones, U.S.A

Hard

Capitan Curado
piquant, peppery, grainy sheep’s milk Manchego smeared with olive oil; aged 9 mo., Spain

Old Quebec 7 yr. Vintage Cheddar
crisp, clean & fruity cow’s milk with an assertive tang, Canada

Vintage Gouda
crumbly, mature cow’s milk with hints of butterscotch & pops of salt crystals, Netherlands

Mimolette Vieille
aromatic cow’s milk with a rustic rind & sweet, caramelized depth; aged 12 mo., France

BRU- XL
savory cow’s milk with hues of honey, toasted nuts & speckled with salt crystals; aged 14 mo., Belgium

Blue

Buffalo Gorganzola
mild, spreadable, buttery, well balanced & slightly punchy buffalo milk, Italy

Stilton
velvety, smooth cow’s milk with a sweet & mineral tang; known as the Royal Blue!, England

Cambozola Grand Noir
silky, lush, garlicky cow’s milk with a fudgy texure, Germany

Cocoblu
smooth cashew & coconut VEGAN cheese with sharp, tangy & slighty salty profile, U.S.A $3 premium

Charcuterie

Bresaola
hand tied 100% air dried beef, dry cured with sea salt & garlic

Proscuitto di Parma
authentic traditional boneless slow – cured Italian ham

Duck Proscuitto
dry cured duck breast with sea salt, garlic, raw sugar & peppercorns $4 premium

Boquerones
Spanish anchovies marinated in sea salt, vinegar & olive oil $2 premium

White Tuna
3 oz tin; individual line caught artisanal Spanish white tuna in olive oil & salt 3 premium

Chorizo El Rey
spicy pork chorizo with sweet & smoked paprika, clove, allspice, cayenne & chili flake

Salami Milano
finely ground pork salami mixed with organic pepper & garlic

Saucisson Sec
traditional air dried pork sausage seasoned with herbs de provence

Nduja
spicy prosciutto spread cured with sea salt & red chili pepper

Olli Molisana
traditional Italian salami recipe of black peppercorns, garlic & sangiovese wine

Spanish Sardines
4 oz tin; fresh, tender artisanal sardines in sunflower oil, lemon & salt $3 premium

Smoked Duck Breast
hickory smoked breast cured with brown sugar, garlic & salt $5 premium

Desserts

TRES LECHES CAKE
delicate sponge cake soaked in a blend of three milks, served with fresh fruit
$8
MILLE-FUILLES (FRENCH NAPOLEON)
layers of flaky puff pastry and silky vanilla pastry cream served with fresh fruit
 $8
FLOURLESS CHOCOLATE CAKE
creamy mousse cake served withfresh raspberries and whipped cream
$8
GELATO SWIRLS
limoncello or café cocoa
$7
GELATO or SORBET by the scoop

vanilla bean, dulce de leche
raspberry, blood orange
$6
Visit our pastry case for a selection of morning pastries, single serving cakes, cheesecakes, pies, tarts and mousses.

Desserts To Go

SIGNATURE DESSERTS
tiramisu, chocolate caramel creme, chocolate mousse, mixed berry brulee
$7.0
UBE BAR
$4.5
CHOCOLATE BROWNIE
$3.75
7 LAYER BAR
$3.75
COOKIE
chocolate chip, oatmeal cranberry, ginger molasses
$3.25

The Happiest of Hours

Sun-Fri: 4p-7p

$2 OFF ALL BEERS
$3 OFF ALL CALLS, PREMIUMS, CRAFT COCKTAILS & WINE
$2 / $3 / $5 OFF ALL CHEESE PLATES

Happy Hour Lite Bites

(available Sunday-Friday)

BVMC BBQ Ribs
$8
BVMC Fries> Sweet Potato or Traditional
$7
Mac n’ Cheese
$7
Hummus & Pita w/ Cruditeb
$7
Seasonal Pate Board w/Baguette
$10
BVMC Wings
$8
ALL Beef Hotdog wrapped in Puff Pastry
$8
Grass Fed Beef Slider w/Aged Cheddar
$8
Charcuterie Board
$9
Cheese & Fruit Board
$10