Our Menus

Join us for Breakfast, Lunch, Dinner, Dessert and Drinks

Breakfast & Brunch
Lunch
Dinner
Fromage & Charcuterie
Dessert

Breakfast Specials

Unless Noted, All BKS are served with your choice of : Home Potatoes, Mixed Greens Salad or Seasonal Fruit.
Egg White Substitutes Please Add $2 Extra

Eggs Benedict with Asparagus, Ham & Hollandaise Substitute Crab for $3

$16

Roasted Tomatoes & Mushrooms with Fried Egg Over Creamy Gruyere Cheese Polenta

$14

Italian Breakfast Sandwich with Fried Egg, Tomato, Basil, Mozzarella & Bacon

$16

Breakfast Burrito (2 eggs, sausage, mushrooms, spinach, potatoes, cheddar cheese & salsa)

$16

BVMC’s Huevos Rancheros ~ 2 Eggs, Ranchero Sauce, Cheese & Corn Tortillas

$15

Two Eggs Any Style with choice of Ham, Sausage, BaconSteak $18

$12

BVMC’s Granola with Greek Yogurt, Fresh Berries & Honey Parfait (*no side)

$12

Golden Waffles with Mixed Berries Sliced Bananas & Bacon $14; Fried Chicken $16 (*no side)

$12

Crepes

Ham & Swiss with Béchamel
Add Egg $2.5

$15

Mushroom, Goat Cheese with Fresh Herbs & Olive Oil

$15

Fresh Sliced Bananas, Nutella, Candied Walnuts, Sweet Butter

$14

Fresh Mixed Berries, Sweet Butter & Crème Fraiche

$14

Fresh Strawberries & Sweet Butter

$12

“OWN IT” Omelette

$15

Choose 3 Items | Served with Home Potatoes or Fresh Fruit

Veggies: mushrooms, tomatoes, avocado, peppers, onions, potatoes, fresh basil, spinach, olives, kale

Cheese: cheddar, gruyere, goat, mozzarella, jack, feta, brie, fontina, swiss

Meats: sausage, bacon, ham

*More than 3 items: Veggies $1, Cheese $1.50, Meats $2.50, Smoked Salmon or Crab Meat $3

Salty & Sweet Sides

Home Potatoes

(2) Sausage House-Made Patties

(2) Turkey Sausage Patties

4 Strips O’ Bacon

Sliced Avocado

Cup of Seasonal Fruit

$4.5

Ciabatta w/ Jam, Butter & Honey

$4.5

Extra Side of Aioli

$.5

Seasoned Pita Bread

$4.5

Warm French Baguette with Pink Himalayan Salted Butter Crock Half

$4 | $6

Small Plates

BV’s Authentic Mediterranean Hummus & Fresh Veggies Spicy Pita

$15

Brussel Sprouts Roasted with Seasonal Nuts & Cranberries tossed in a Fig Balsamic

$12

Fried Cauliflower served with Ranch & Honey~Habanero side Sauces

$12

Delicately Fried USA Calamari served with a Spicy Marinara & a Garlic~Lemon Aioli

$16

Crab Cakes served with Spicy Harissa Aioli & Mixed Green Salad

$15

Lobster Corn Dogs (4) served with Asian Slaw

$18

The BEST FRIES: Traditional or Sweet Potato Fries served with BVMC Aioli

Rockin’ Mac N Cheese Extra Creamy Aged Cheddar & Fontina Cheeses

$14

Soups

Soup de Jour (Cup or Bowl)
Served with Choice of Salad or Fries

$8 | $10

Add Ons: Bacon $1.5 | Cheese $1

Salads

Mixed Greens & Arugula with Avocado, Tomatoes, Persian Cucumbers, Seasonal Fruit & Parmesan

$8 | $12

Avocado Split stuffed with Fresh Tomatoes, Basil & Parmesan with Balsamic Vinaigrette served with Sliced Brown~Butter Bread

$14

Chopped Kale with Bacon, Cranberries, Pine Nuts & Fresh Parmesan

$14

Caesar Salad with Authentic Caesar Dressing with Anchovies & Bacon

$15

Roasted Beets & Goat Cheese Salad with Sliced Oranges, Pickled Onions, Candied Walnuts & Arugula

$16

Greek Salad with Feta Cheese, Kalamata Olives, Red Onion, Persian Cucumbers & Sliced Spicy Pita Bread

$12 | $15

Grilled Seasonal Vegetables, Goat Cheese with Sweet Balsamic Dressing & served with Seasoned Pita Bread

$18

Dressings: BV’s Honey Balsamic, BV’s Lemon Vinaigrette, Blue Cheese, Ranch, Blood Orange Balsamic, Housemade Italian

Sandwiches & Burgers

BVMC’s Grilled Cheese & Ham

$12

Mozzarella, Avocado, Tomatoes, Basil with Tuscan Herb Oil & Cherry Balsamic on Ciabatta Add Chicken Breast $4

$12 | $16

Turkey Club with Bacon, Avocado, Romaine Lettuce & Tomato with Seasonal Jam

$16

BLTA Wrap with Tomato Aioli Add Gruyere, Cheddar or Fontina Cheese $1.5

$12

Tuna Salad with Sliced Tomato, Avocado & Romaine

$12 | $16

Cuban Sandwich with Roast Beef, Ham, Smoked Pork with Swiss & Fontina

$16

Smoked Scottish Salmon with Fresh Dill Cream Cheese & Pickled Cucumbers on Ciabatta

$12 | $16

Smokey Chicken Salad with Bacon, Sprouts, Romaine Lettuce & Tomato

$12 | $16

“Impossible” Veggie Burger with Basil Oil, Pesto, Pickles, Pickled Onions, Avocado, Romaine & Sliced Tomato

$16

KOBE Beef Burger with Portabella Mushrooms, Vermont Cheddar & Bacon Aioli Add Egg $2.5

$20

BREAD Choices: Ciabatta, Tuscan White, 5 Grain, Sourdough, Pita, Lavosh Pocket, Flatbread OR Try Any Sandwich Wrapped in Romaine Lettuce!

Entrées

Herb Baked Salmon with White Wine~Lemon~Butter Roasted Tomatoes served with Haricot Verts & Mashed Potatoes

$24

Lobster Thermidor Pasta with Mushrooms & Tomato Brandy Cream Sauce

$28

KOBE Burger with Portabello Mushrooms, Vermont Cheddar & Bacon Aioli Served w/ Salad and Fries

$22

Turkey Club with Bacon, Avocado, Romaine Lettuce & Tomato with Seasonal Jam served with Fries & Salad

$16

Mozzarella, Avocado, Tomato, Basil, Tuscan Herb Oil & Cherry Balsamic Sandwich Add Chicken Breast $4

$12 | $16

BVMC Tacos (2) Crispy Pork Belly Tacos with Sweet & Sour Slaw & (2) BBQ Short Rib served with a Jalapeno Jam

$18

Chicken~Pot~Pie Made with Puff Pastry & Served in a Hot Skillet!

$18

Angel Hair Pasta with Fresh Tomatoes, Basil, Mozzarella & Pine nuts

$18

Pappardelle Pasta with Chicken, Wild Mushrooms, Sundried Tomatoes, Arugula with a White Wine Alfredo Cream Sauce

$22

Add Ons: Tuna or Chicken Salad $5 | Grilled Chicken Breast $6 | 4oz Grilled Fresh Catch MKT$ | Hummus $5

Soups

Soup de Jour (Cup or Bowl)
Served with Choice of Salad or Fries

$8 | $10

Add Ons: Bacon $1.5 | Cheese $1

Small Plates

BV’s Authentic Mediterranean Hummus & Fresh Veggies Spicy Pita

$15

Brussel Sprouts Roasted with Seasonal Nuts & Cranberries tossed in a Fig Balsamic

$12

Lobster Corn Dogs (4) served with Asian Slaw

$18

Crab Cakes served with Spicy Harissa Aioli & Mixed Green Salad

$15

Delicately Fried USA Calamari served with a Spicy Marinara & a Garlic~Lemon Aioli

$16

Fried Cauliflower served with Ranch & Honey~Habanero side Sauces

$12

The BEST FRIES: Traditional or Sweet Potato Fries served with BVMC Aioli

Rockin’ Mac N Cheese Extra Creamy Aged Cheddar & Fontina Cheeses

$14

Salads

Mixed Greens & Arugula with Avocado, Tomatoes, Persian Cucumbers, Seasonal Fruit & Parmesan

$8 | $12

Avocado Split stuffed with Fresh Tomatoes, Basil & Parmesan with Balsamic Vinaigrette served with Sliced Brown~Butter Bread

$14

Chopped Kale with Bacon, Cranberries, Pine Nuts & Fresh Parmesan

$14

Caesar Salad with Authentic Caesar Dressing with Anchovies & Bacon

$15

Roasted Beets & Goat Cheese Salad with Sliced Oranges, Pickled Onions, Candied Walnuts & Arugula

$16

Greek Salad with Feta Cheese, Kalamata Olives, Red Onion, Persian Cucumbers & Sliced Spicy Pita Bread

$12 | $15

Grilled Seasonal Vegetables, Goat Cheese with Sweet Balsamic Dressing & served with Seasoned Pita Bread

$18

Dressings: BV’s Honey Balsamic, BV’s Lemon Vinaigrette, Blue Cheese, Ranch, Blood Orange Balsamic, Housemade Italian

Soft

SOUMAINTRAIN
mouth watering, spreadable, sweetly pungent washed rind cow milk, France

WOOLWHICH GOAT
rich, buttery, soft ripened triple crème goat milk brie, Canada

BRIE AU TRUFFE
cow milk layered with crème fraiche, marscapone & crunchy black truffle, France $3 premium

BRILLAT SAVERIN
luscious dense triple crème cow milk coated with seasonal fruit, France

CRAVANZINA
mix of cow & sheep milk boasting fungal earthy flavors with hints of hay & buttermilk, Italy

Semi-Soft

DREAM WEAVER
well balanced thick, supple goat milk with notes of cream and vanilla, U.S.A

JUENE ATISE
dense, sticky, subtly sweet goat milk rendition of the famed Morbier, France

MAROILLES
fragrant, savory, cow milk with umami flavors of lemon, mushrooms & bacon, France

CHAUMES
pungent, full bodied, nutty cow milk cheese with a springy texture, France

DEATH & TAXES
aromatic ORGANIC cow milk bathed in black lager, with notes of malt & chocolate, U.S.A

TOMME CHEVRE DE GRANDMERE
lemony, tart, viscous goat milk coated with ash & cake like texture, France

Semi-Hard

SUNLIGHT
funky, gritty, vegetal RAW goat milk with notes of legumes, U.S.A

EVELINA
RAW Amish sheep milk aged to perfection with earthy minerality & peppery finish, U.S.A

CARRIGALINE DILLISK
mild, buttery, savory cow milk with ORGANIC Atlantic dillisk seaweed, Ireland

EWENIQUE
smooth, velvety sheep milk gouda with traces of salted caramel & vanilla with a hint of citrus, U.S.A

PILOTA ONETIK
seasoned blend of sheep & cow milk with enough salt to balance its sweetness, France

HATCH CHILI CHEDDAR
mildly spicy, smooth & creamy cow milk infused with New Mexican Hatch Chilies, U.S.A

Hard

RED LIECESTER
mellow, lightly tangy, mature RAW cow milk with creamy tone, England

LA DAMA SAGRADA
gamey, peppery, slightly piquant, robust RAW goat milk with a touch of olive oil, Spain

VINTAGE GOUDA
crumbly, mature cow milk with hints of butterscotch & pops of salt crystals, Netherlands

CAPROTTO
granular, compact , sharp goat milk with aromas of wildflowers & hazelnuts, Italy

FLAGSHEEP
clothbound open – air aged mix of sheep & cow milk with fruity, earthy flavor & flaky texture, U.S.A

Blue

CAMBOZOLA BLACK LABEL
soft ripened triple crème cow milk with fine blue veining & creamy texture, Germany

CROZIER BLUE
full, sweet, buttery, rich sheep milk with notes of salt & toasted nuts, Ireland

VERDE DI CAPRA
light & lemony goat milk with almost fudge like texture, Italy

Charcuterie

BRESAOLA
hand tied 100% air dried beef, dry cured with sea salt & garlic

BUSETTO PEPPER SALAMI
traditonal cured pork salami coated with black pepper

SMOKED SALMON
humanely farmed Nova Scotian salmon smoked on cedar plank, *$5 premium

BOQUERONES
Spanish anchovies marinated in sea salt, vinegar, lemon juice & olive oil

DUCK PROSCUITTO
dry cured duck breast with sea salt, garlic, raw sugar & peppercorns,*$4 premium

SALAMI VARZI
coursely ground pork salami cured with nutmeg & clove

CAPICOLA
slow roasted pork shoulder coated with black pepper, fennel seed, coriander & anise

JAMON DE BAYONNE
all natural, air dried thinly sliced French ham with notes of toasted hazelnuts

NDUJA
spicy prosciutto spread cured with sea salt & red chili pepper

SAUCCISON D’ARLE
traditional pork salami cured with medditeranean sea salt

CHORIZO NAVARRE
spicy pork chorizo cured with sweet paprika, garlic & cayenne

Desserts

BREAD PUDDING
warm bread pudding, brûléed bananas, house-made whiskey sauce

BUDINO
Italian pudding, salted caramel, fresh whipped cream, fresh fruit

CHOCOLATE CARAMEL CRUNCH
gluten-free chocolate almond cake, caramel, hazelnuts, fresh fruit, whipped cream

GELATO SWIRLS
limoncello or café cocoa

GELATO by the scoop
vanilla bean, sea salt caramel, maple butter pecan

Visit our pastry case for a selection of morning pastries, single serving cakes, cheesecakes, pies, tarts and mousses.

Desserts To Go

BREAD PUDDING
with house-made whiskey sauce

$6.5

UBE BAR

$4.5

CHOCOLATE BROWNIE

$3.75

7 LAYER BAR

$3.75

COOKIE
chocolate chip, oatmeal cranberry, ginger molasses

$3.25

Our Menus

Our Menus

Breakfast Specials

Crepes

Salty & Sweet Sides

Small Plates

Soups

Salads

Sandwiches & Burgers

Entrées

Soups

Small Plates

Salads

Soft

Semi-Soft

Semi-Hard

Hard

Blue

Charcuterie

Desserts

Desserts To Go

Where to Find Us

Hours

Happy Hours

Reservations

Delivery

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