Our Menus

Join us for Breakfast, Lunch, Dinner, Dessert and Drinks

Breakfast Specials

Unless Noted, All BKS are served with your choice of : Home Potatoes, Mixed Greens Salad or Seasonal Fruit.
Egg White Substitutes Please Add $2 Extra

Eggs Benedict with Asparagus, Ham & Hollandaise Substitute Crab for $3

$16

Roasted Tomatoes & Mushrooms with Fried Egg Over Creamy Gruyere Cheese Polenta

$14

Avocado Split with Fresh Chopped Tomatoes, Basil & Parmesan served with Fried Egg & Crosinis

$18

Italian Breakfast Sandwich with Fried Egg, Tomato, Basil, Mozzarella & Bacon

$16

Breakfast Burrito (2 eggs, sausage, mushrooms, spinach, potatoes, cheddar cheese & salsa)

$16

Two Eggs Any Style with choice of Ham, Sausage, BaconSteak $18

$12

Grapefruit Brulee served with side of Salt & Pepper Cottage Cheese

$12

Granola w/Roasted Nuts & Dried Fruit served with Greek Yogurt, Fresh Berries & Honey (*no side)

$12

Golden Waffles with Mixed Berries Sliced Bananas & Bacon $14; Fried Chicken $16 (*no side)

$12

Crepes

Ham & Swiss with Béchamel Add Egg $2.5

$15

Mushroom, Goat Cheese with Fresh Herbs & Olive Oil

$15

Fresh Sliced Bananas, Nutella, Candied Walnuts, Sweet Butter

$14

Fresh Mixed Berries, Sweet Butter & Crème Fraiche

$14

“OWN IT” Omelette

$15

Choose 3 Items | Served with Home Potatoes or Fresh Fruit

Veggies: mushrooms, tomatoes, avocado, peppers, onions, potatoes, fresh basil, spinach, olives, kale

Cheese: cheddar, gruyere, goat, mozzarella, jack, feta, brie, fontina, swiss

Meats: sausage, bacon, ham

*More than 3 items: Veggies $1, Cheese $1.50, Meats $2.50, Smoked Salmon or Crab Meat $3.5

Salty & Sweet Sides

Home Potatoes

(2) Sausage House-Made Patties

(2) Turkey Sausage Patties

4 Strips O’ Bacon

Sliced Avocado

Cup of Seasonal Fruit

$4.5

Ciabatta w/ Jam, Butter & Honey

$4.5

Extra Side of Aioli

$.5

Seasoned Pita Bread

$4.5

Warm French Baguette with Pink Himalayan Salted Butter Crock Half

$4 | $6

Small Plates

Crab Cakes served with Spicy Harissa Aioli & Mixed Green Salad

$16

Shrimp, Avocado & Cucumber Ceviche served with Fresh Made Tortilla Chips

$18

Delicately Fried USA Calamari served with a Spicy Marinara & a Garlic~Lemon Aioli

$16

Lobster Corn Dogs (4) served with Asian Slaw

$18

BVMC’s Mediterranean Hummus & Crudite with Spicy Pita

$15

Gorganzola Stuff Dates wrapped in Apple-wood Smoked Bacon

$14

Brussel Sprouts Roasted with Seasonal Nuts & Cranberries tossed in a Fig Balsamic

$12

Pan Seared Bok Choy with Olive Oil & Sea Salt

$12

Lightly Fried Cauliflower served with Ranch & Honey~Habanero

$12

The BEST FRIES: Traditional or Sweet Potato Fries served with BVMC Aioli

Rockin’ Mac N Cheese Extra Creamy Aged Cheddar & Fontina Cheeses

$14

Soups

Soup de Jour (Cup or Bowl) Served with Choice of Salad or Fries

$8 | $12

Add Ons: Bacon $1.5 | Cheese $1

Salads

Mixed Greens & Arugula with Avocado, Tomatoes, Persian Cucumbers, Seasonal Fruit & Parmesan

$8 | $12

Avocado Split stuffed with Fresh Tomatoes, Basil & Parmesan with Balsamic Vinaigrette served with Sliced Brown~Butter Bread

$15

Chopped Kale with Bacon, Cranberries, Pine Nuts & Fresh Parmesan

$14

Caesar Salad with Authentic Caesar Dressing with Anchovies & Bacon

$15

Roasted Beets & Goat Cheese Salad with Sliced Oranges, Pickled Onions, Candied Walnuts & Arugula

$16

The Greek with Feta Cheese, Kalamata Olives, Red Onion, Persian Cucumbers & Spicy Pita Bread

$12 | $15

Grilled Seasonal Vegetables with Goat Cheese Crumbles & Sweet Balsamic Dressing served with Spicy Pita Bread

$18

Add Ons: Tuna or Chicken Salad $5 | Grilled Chicken Breast $6 | 4oz Grilled Fresh Catch MKT$ | Hummus $5

Sandwiches & Burgers

BVMC’s Grilled Cheese & Ham

$14

Mozzarella, Avocado, Tomatoes, Basil with Tuscan Herb Oil & Cherry Balsamic on Ciabatta Add> Chicken Breast $4

$12 | $16

Turkey Club with Bacon, Avocado, Romaine Lettuce & Tomato with Seasonal Jam

$16

BLTA Wrap with Tomato Aioli Add Gruyere, Cheddar or Fontina Cheese $1.5

$12

Chicken & Pesto with Gruyere, Arugula, Sprouts & Sliced Tomato

$12 | $16

Tuna Salad with Sliced Tomato, Avocado & Romaine

$10 | $14

Cuban Sandwich with Roast Beef, Ham, Smoked Pork, Swiss & Fontina Cheeses

$16

Smoked Scottish Salmon with Fresh Dill Cream Cheese & Pickled Cucumbers on Ciabatta

$12 | $16

Smokey Chicken Salad with Bacon, Sprouts, Romaine Lettuce & Tomato

$12 | $16

The Impossible Burger with Pickled Onions, Avocado, Arugula, Sliced Tomato & Pesto Aioli
Add Portobello Mushroom $1.5

$16

Turkey Burger with Kale & Cucumber Yogurt Aioli & Pickled Onions, Feta Cheese In Lavosh Pocket

$16

KOBE Beef Burger with Portobello Mushrooms, Vermont Cheddar & Bacon Aioli
Add Egg $2.5

$20

Bread Choices: Ciabatta, Tuscan White, 5 Grain, Sourdough, Pita, Lavosh Pocket, Flatbread

Entrées

Clam & Mussels in a Saffron~Fennel~Tomato Crème Broth w/ Crostinis

$26

BVMC Tacos (2) Crispy Pork Belly Tacos with Sweet & Sour Slaw & (2) BBQ Short Rib served with a Jalapeno Jam

$23

Chicken Pot Pie Made with Puff Pastry & Served in a Hot Skillet!

$20

Chicken Pappardelle Pasta with Wild Mushrooms, Sundried Tomatoes, Arugula with a White Wine Alfredo Cream Sauce

$24

Turkey Club with Bacon, Avocado, Romaine Lettuce & Tomato with Seasonal Jam served with Fries & Salad

$20

Lobster Thermidor Pasta with Mushrooms & Tomato Brandy Cream Sauce

$28

The Impossible Burger with Pickled Onions, Avocado, Arugula, Sliced Tomato & Pesto Aioli served with Fries & Salad
Add Portabello Mushroom $1.5

$18

Orecchiette Pasta with Roasted Cauliflower, Butternut Squash, Kale, Sausage & Parmesan

$24

Angel Hair Pasta with Fresh Tomatoes, Basil, Mozzarella & Pine nuts

$22

Lobster Thermidor Pasta with Mushrooms & Tomatoes in a Brandy Cream Sauce

$32

Herb Baked Salmon with White Wine~Lemon~Butter & Blistered Tomatoes served with Haricot Verts & Mashed Potatoes

$26

KOBE Burger with Portabello Mushrooms, Vermont Cheddar & Bacon Aioli Served w/ Salad and Fries

$25

Flat Iron Steak served with Pan Seared Bok Choy & Choice of French Fries

$32

Bone~In Tbone (18oz)served with Haricot Vert, Roasted Carrots & Garlic Mashed Potato

$44

Soups

Soup de Jour (Cup or Bowl) Served with Choice of Salad or Fries

$8 | $12

Add Ons: Bacon $1.5 | Cheese $1

Small Plates

Crab Cakes served with Spicy Harissa Aioli & Mixed Green Salad

$16

Shrimp, Avocado & Cucumber Ceviche served with Fresh Made Tortilla Chips

$18

Delicately Fried USA Calamari served with a Spicy Marinara & a Garlic~Lemon Aioli

$16

Lobster Corn Dogs (4) served with Asian Slaw

$18

BVMC’s Mediterranean Hummus & Crudite with Spicy Pita

$15

Gorganzola Stuff Dates wrapped in Apple-wood Smoked Bacon

$14

Brussel Sprouts Roasted with Seasonal Nuts & Cranberries tossed in a Fig Balsamic

$12

Pan Seared Bok Choy with Olive Oil & Sea Salt

$12

Lightly Fried Cauliflower served with Ranch & Honey~Habanero

$12

The BEST FRIES: Traditional or Sweet Potato Fries served with BVMC Aioli

Rockin’ Mac N Cheese Extra Creamy Aged Cheddar & Fontina Cheeses

$14

Salads

Mixed Greens & Arugula with Avocado, Tomatoes, Persian Cucumbers, Seasonal Fruit & Parmesan

$8 | $12

Avocado Split stuffed with Fresh Tomatoes, Basil & Parmesan with Balsamic Vinaigrette served with Sliced Brown~Butter Bread

$14

Chopped Kale with Bacon, Cranberries, Pine Nuts & Fresh Parmesan

$14

Caesar Salad with Authentic Caesar Dressing with Anchovies & Bacon

$15

Roasted Beets & Goat Cheese Salad with Sliced Oranges, Pickled Onions, Candied Walnuts & Arugula

$16

The Greek with Feta Cheese, Kalamata Olives, Red Onion, Persian Cucumbers & Spicy Pita Bread

$12 | $15

Grilled Seasonal Vegetables with Goat Cheese Crumbles & Sweet Balsamic Dressing served with Spicy Pita Bread

$18

Add Ons: Tuna or Chicken Salad $5 | Grilled Chicken Breast $6 | 4oz Grilled Fresh Catch MKT$ | Hummus $5

Soft

Epoisses
meaty, robust cow’s milk with sweetly pungent aroma; the King of cheeses!, France

Vacherousse d’Argental: velvety, tangy cows’s milk with a bloomy rind & silky texture | France

Brie aux Truffe: cow’s milk layered with crème fraiche, marscapone & crunchy black truffle | France $3 premium

Brillat Saverin: luscious triple crème cow’s milk coated with seasonal fruit or nuts | France

Brebicet: rich, decadent sheep’s milk with complex zesty flavor & luxe texture | France

Meredith Dairy Goat: fresh goat’s milk marinated in Extra Virgin Olive Oil, garlic, peppercorns & herbs | Australia

St. Stephen: hand-crafted cow’s milk triple cream, bursting with buttery & milky overtones | U.S.A

Semi-Soft

Bethmale Vache
hearty, mild & creamy RAW cow’s milk with a slightly sweet & sour flavor, France

Sottocenere
silky, indulgent cow’s milk laced with black truffle slivers; coated in nutmeg, clove & fennel, Italy

Petit Basque
fragrant sheep’s milk with smooth, delicate, sweet flavor with a nutty finish, France

Cashouda
creamy cashew VEGAN cheese with hints of hickory smoke & sweet miso, U.S.A $3 premium

Buffaletto
aromatic blend of cow & buffalo milk, with notes of butter & a supple seawater washed rind, Italy

Bermuda Triangle
tart & tangy goat’s milk with runny edge of thick, delicious cream, U.S.A

Semi-Firm

Old Witch
mild alpine style RAW cow’s milk with a nutty aroma & milky texture, aged 9mo., Switzerland

Capra Stanislaus
crumbly yet smooth, flavorful goat’s milk with notes of caramel, almonds & sea salt, U.S.A

4 Alarm Cheddar
creamy cow’s milk with a spicy blend of jalapeno, chipotle, chilli & ghost peppers, U.S.A

Cumberland
savory, tomme – style RAW cow’s milk with hints of cultured buttermilk & sweet hay, U.S.A

Kaaslust Beer Gouda
supple, buttery cow’s milk with a sturdy malty, hoppy Tripel Pale ale, Netherlands

Moonstone
rich, nutty blend of Jersey & Holstein cow’s milk with burnt caramel & ground coffee tones, U.S.A

Hard

Capitan Curado
piquant, peppery, grainy sheep’s milk Manchego smeared with olive oil; aged 9 mo., Spain

Old Quebec 7 yr. Vintage Cheddar
crisp, clean & fruity cow’s milk with an assertive tang, Canada

Vintage Gouda
crumbly, mature cow’s milk with hints of butterscotch & pops of salt crystals, Netherlands

Mimolette Vieille
aromatic cow’s milk with a rustic rind & sweet, caramelized depth; aged 12 mo., France

BRU- XL
savory cow’s milk with hues of honey, toasted nuts & speckled with salt crystals; aged 14 mo., Belgium

Blue

Buffalo Gorganzola
mild, spreadable, buttery, well balanced & slightly punchy buffalo milk, Italy

Stilton
velvety, smooth cow’s milk with a sweet & mineral tang; known as the Royal Blue!, England

Cambozola Grand Noir
silky, lush, garlicky cow’s milk with a fudgy texure, Germany

Cocoblu
smooth cashew & coconut VEGAN cheese with sharp, tangy & slighty salty profile, U.S.A $3 premium

Charcuterie

Bresaola
hand tied 100% air dried beef, dry cured with sea salt & garlic

Proscuitto di Parma
authentic traditional boneless slow – cured Italian ham

Duck Proscuitto
dry cured duck breast with sea salt, garlic, raw sugar & peppercorns $4 premium

Boquerones
Spanish anchovies marinated in sea salt, vinegar & olive oil $2 premium

White Tuna
3 oz tin; individual line caught artisanal Spanish white tuna in olive oil & salt 3 premium

Chorizo El Rey
spicy pork chorizo with sweet & smoked paprika, clove, allspice, cayenne & chili flake

Salami Milano
finely ground pork salami mixed with organic pepper & garlic

Saucisson Sec
traditional air dried pork sausage seasoned with herbs de provence

Nduja
spicy prosciutto spread cured with sea salt & red chili pepper

Olli Molisana
traditional Italian salami recipe of black peppercorns, garlic & sangiovese wine

Spanish Sardines
4 oz tin; fresh, tender artisanal sardines in sunflower oil, lemon & salt $3 premium

Smoked Duck Breast
hickory smoked breast cured with brown sugar, garlic & salt $5 premium

Desserts

TRES LECHES CAKE
delicate sponge cake soaked in a blend of three milks, served with fresh fruit

MILLE-FUILLES (FRENCH NAPOLEON)
layers of flaky puff pastry and silky vanilla pastry cream served with fresh fruit

FLOURLESS CHOCOLATE CAKE
creamy mousse cake served withfresh raspberries and whipped cream

GELATO SWIRLS
limoncello or café cocoa

GELATO or SORBET by the scoop

vanilla bean, dulce de leche
raspberry, blood orange

Visit our pastry case for a selection of morning pastries, single serving cakes, cheesecakes, pies, tarts and mousses.

Desserts To Go

SIGNATURE DESSERTS
tiramisu, chocolate caramel creme, chocolate mousse, mixed berry brulee

$7.0

UBE BAR

$4.5

CHOCOLATE BROWNIE

$3.75

7 LAYER BAR

$3.75

COOKIE
chocolate chip, oatmeal cranberry, ginger molasses

$3.25

The Happiest of Hours

Sun-Fri: 4p-7p

$2 OFF ALL BEERS

$3 OFF ALL CALLS, PREMIUMS, CRAFT COCKTAILS & WINE

$2 / $3 / $5 OFF ALL CHEESE PLATES

Happy Hour Lite Bites

(available Sunday-Friday)

BVMC BBQ Ribs

BVMC Fries> Sweet Potato or Traditional

Mac n’ Cheese

Hummus & Pita w/ Cruditeb

Seasonal Pate Board w/Baguette

$10

BVMC Wings

ALL Beef Hotdog wrapped in Puff Pastry

Grass Fed Beef Slider w/Aged Cheddar

Charcuterie Board

Cheese & Fruit Board

$10

Our Menus

Our Menus

Breakfast Specials

Crepes

Salty & Sweet Sides

Small Plates

Soups

Salads

Sandwiches & Burgers

Entrées

Soups

Small Plates

Salads

Soft

Semi-Soft

Semi-Firm

Hard

Blue

Charcuterie

Desserts

Desserts To Go

The Happiest of Hours

Happy Hour Lite Bites

(available Sunday-Friday)

Where to Find Us

Hours

Happy Hours

Live Music

Reservations

Delivery

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