Our Menus

Our Menus

Join us for Breakfast, Lunch, Dinner, Dessert and Drinks

  • Breakfast & Brunch
  • Lunch
  • Dinner
  • Fromage & Charcuterie
  • Dessert
  • Happy Hour

Breakfast Specials

Unless Noted, All BKS are served with your choice of : Home Potatoes, Mixed Greens Salad or Seasonal Fruit.
Egg White Substitutes Please Add $2 Extra
Eggs Benedict with Asparagus, Ham & Hollandaise Substitute Crab for $3
$16
Roasted Tomatoes & Mushrooms with Fried Egg Over Creamy Gruyere Cheese Polenta
$14
Avocado Split with Fresh Chopped Tomatoes, Basil & Parmesan served with Fried Egg & Crosinis
$18
Italian Breakfast Sandwich with Fried Egg, Tomato, Basil, Mozzarella & Bacon
$16
Breakfast Burrito (2 eggs, sausage, mushrooms, spinach, potatoes, cheddar cheese & salsa)
$16
Two Eggs Any Style with choice of Ham, Sausage, BaconSteak $18
$12
Grapefruit Brulee served with side of Salt & Pepper Cottage Cheese
$12
Granola w/Roasted Nuts & Dried Fruit served with Greek Yogurt, Fresh Berries & Honey (*no side)
$12
Golden Waffles with Mixed Berries Sliced Bananas & Bacon $14; Fried Chicken $16 (*no side)
$12

Crepes

Ham & Swiss with Béchamel Add Egg $2.5
$15
Mushroom, Goat Cheese with Fresh Herbs & Olive Oil
$15
Fresh Sliced Bananas, Nutella, Candied Walnuts, Sweet Butter
$14
Fresh Mixed Berries, Sweet Butter & Crème Fraiche
$14
“OWN IT” Omelette
$15

Choose 3 Items | Served with Home Potatoes or Fresh Fruit
Veggies: mushrooms, tomatoes, avocado, peppers, onions, potatoes, fresh basil, spinach, olives, kale
Cheese: cheddar, gruyere, goat, mozzarella, jack, feta, brie, fontina, swiss
Meats: sausage, bacon, ham
*More than 3 items: Veggies $1, Cheese $1.50, Meats $2.50, Smoked Salmon or Crab Meat $3.5

Salty & Sweet Sides

Home Potatoes
$6
(2) Sausage House-Made Patties
$6
(2) Turkey Sausage Patties
$6
4 Strips O’ Bacon
$6
Sliced Avocado
$4
Cup of Seasonal Fruit
$4.5
Ciabatta w/ Jam, Butter & Honey
$4.5
Extra Side of Aioli
$.5
Seasoned Pita Bread
$4.5
Warm French Baguette with Pink Himalayan Salted Butter Crock Half
$4 | $6

Small Plates

Crab Cakes served with Spicy Harissa Aioli & Mixed Green Salad
$16
Shrimp, Avocado & Cucumber Ceviche served with Fresh Made Tortilla Chips
$18
Delicately Fried USA Calamari served with a Spicy Marinara & a Garlic~Lemon Aioli
$16
Lobster Corn Dogs (4) served with Asian Slaw
$18
BVMC’s Mediterranean Hummus & Crudite with Spicy Pita
$15
Gorganzola Stuff Dates wrapped in Apple-wood Smoked Bacon
$14
Brussel Sprouts Roasted with Seasonal Nuts & Cranberries tossed in a Fig Balsamic
$12
Pan Seared Bok Choy with Olive Oil & Sea Salt
$12
Lightly Fried Cauliflower served with Ranch & Honey~Habanero
$12
The BEST FRIES: Traditional or Sweet Potato Fries served with BVMC Aioli
$9
Rockin’ Mac N Cheese Extra Creamy Aged Cheddar & Fontina Cheeses
$14
Add Ons: Peas $1.5 | Beef Frank $1.5 | Bacon $2.5 | Egg $2 | Short Rib $3.5 | Lobster $8

Soups

Soup de Jour (Cup or Bowl) Served with Choice of Salad or Fries
$8 | $12
Add Ons: Bacon $1.5   |  Cheese $1

Salads

Mixed Greens & Arugula with Avocado, Tomatoes, Persian Cucumbers, Seasonal Fruit & Parmesan
$8 | $12
Avocado Split stuffed with Fresh Tomatoes, Basil & Parmesan with Balsamic Vinaigrette served with Sliced Brown~Butter Bread
$15
Chopped Kale with Bacon, Cranberries, Pine Nuts & Fresh Parmesan
$14
Caesar Salad with Authentic Caesar Dressing with Anchovies & Bacon
$15
Roasted Beets & Goat Cheese Salad with Sliced Oranges, Pickled Onions, Candied Walnuts & Arugula
$16
The Greek with Feta Cheese, Kalamata Olives, Red Onion, Persian Cucumbers & Spicy Pita Bread
$12 | $15
Grilled Seasonal Vegetables with Goat Cheese Crumbles & Sweet Balsamic Dressing served with Spicy Pita Bread
$18
Add Ons: Tuna or Chicken Salad $5 | Grilled Chicken Breast $6 | 4oz Grilled Fresh Catch MKT$ | Hummus $5

Sandwiches & Burgers

BVMC’s Grilled Cheese & Ham
$14
Mozzarella, Avocado, Tomatoes, Basil with Tuscan Herb Oil & Cherry Balsamic on Ciabatta Add> Chicken Breast $4
$12 | $16
Turkey Club with Bacon, Avocado, Romaine Lettuce & Tomato with Seasonal Jam
$16
BLTA Wrap with Tomato Aioli Add Gruyere, Cheddar or Fontina Cheese $1.5
$12
Chicken & Pesto with Gruyere, Arugula, Sprouts & Sliced Tomato
$12 | $16
Tuna Salad with Sliced Tomato, Avocado & Romaine
$10 | $14
Cuban Sandwich with Roast Beef, Ham, Smoked Pork, Swiss & Fontina Cheeses
$16
Smoked Scottish Salmon with Fresh Dill Cream Cheese & Pickled Cucumbers on Ciabatta
$12 | $16
Smokey Chicken Salad with Bacon, Sprouts, Romaine Lettuce & Tomato
$12 | $16
The Impossible Burger with Pickled Onions, Avocado, Arugula, Sliced Tomato & Pesto Aioli
Add Portobello Mushroom $1.5
$16
Turkey Burger with Kale & Cucumber Yogurt Aioli & Pickled Onions, Feta Cheese In Lavosh Pocket
$16
KOBE Beef Burger with Portobello Mushrooms, Vermont Cheddar & Bacon Aioli
Add Egg $2.5
$20
Bread Choices: Ciabatta, Tuscan White, 5 Grain, Sourdough, Pita, Lavosh Pocket, Flatbread

Entrées

Clam & Mussels in a Saffron~Fennel~Tomato Crème Broth w/ Crostinis
$26
BVMC Tacos (2) Crispy Pork Belly Tacos with Sweet & Sour Slaw & (2) BBQ Short Rib served with a Jalapeno Jam
$23
Chicken Pot Pie Made with Puff Pastry & Served in a Hot Skillet!
$20
Chicken Pappardelle Pasta with Wild Mushrooms, Sundried Tomatoes, Arugula with a White Wine Alfredo Cream Sauce
$24
Turkey Club with Bacon, Avocado, Romaine Lettuce & Tomato with Seasonal Jam served with Fries & Salad
$20
Lobster Thermidor Pasta with Mushrooms & Tomato Brandy Cream Sauce
$28
The Impossible Burger with Pickled Onions, Avocado, Arugula, Sliced Tomato & Pesto Aioli served with Fries & Salad
Add Portabello Mushroom $1.5
$18
Orecchiette Pasta with Roasted Cauliflower, Butternut Squash, Kale, Sausage & Parmesan
$24
Angel Hair Pasta with Fresh Tomatoes, Basil, Mozzarella & Pine nuts
$22
Lobster Thermidor Pasta with Mushrooms & Tomatoes in a Brandy Cream Sauce
$32
Herb Baked Salmon with White Wine~Lemon~Butter & Blistered Tomatoes served with Haricot Verts & Mashed Potatoes
$26
KOBE Burger with Portabello Mushrooms, Vermont Cheddar & Bacon Aioli Served w/ Salad and Fries
$25
Flat Iron Steak served with Pan Seared Bok Choy & Choice of French Fries
$32
Bone~In Tbone (18oz)served with Haricot Vert, Roasted Carrots & Garlic Mashed Potato
$44

Soups

Soup de Jour (Cup or Bowl) Served with Choice of Salad or Fries
$8 | $12
Add Ons: Bacon $1.5   |  Cheese $1

Small Plates

Crab Cakes served with Spicy Harissa Aioli & Mixed Green Salad
$16
Shrimp, Avocado & Cucumber Ceviche served with Fresh Made Tortilla Chips
$18
Delicately Fried USA Calamari served with a Spicy Marinara & a Garlic~Lemon Aioli
$16
Lobster Corn Dogs (4) served with Asian Slaw
$18
BVMC’s Mediterranean Hummus & Crudite with Spicy Pita
$15
Gorganzola Stuff Dates wrapped in Apple-wood Smoked Bacon
$14
Brussel Sprouts Roasted with Seasonal Nuts & Cranberries tossed in a Fig Balsamic
$12
Pan Seared Bok Choy with Olive Oil & Sea Salt
$12
Lightly Fried Cauliflower served with Ranch & Honey~Habanero
$12
The BEST FRIES: Traditional or Sweet Potato Fries served with BVMC Aioli
$9
Rockin’ Mac N Cheese Extra Creamy Aged Cheddar & Fontina Cheeses
$14
Add Ons: Peas $1.5 | Beef Frank $1.5 | Bacon $2.5 | Egg $2 | Short Rib $3.5 | Lobster $8

Salads

Mixed Greens & Arugula with Avocado, Tomatoes, Persian Cucumbers, Seasonal Fruit & Parmesan
$8 | $12
Avocado Split stuffed with Fresh Tomatoes, Basil & Parmesan with Balsamic Vinaigrette served with Sliced Brown~Butter Bread
$14
Chopped Kale with Bacon, Cranberries, Pine Nuts & Fresh Parmesan
$14
Caesar Salad with Authentic Caesar Dressing with Anchovies & Bacon
$15
Roasted Beets & Goat Cheese Salad with Sliced Oranges, Pickled Onions, Candied Walnuts & Arugula
$16
The Greek with Feta Cheese, Kalamata Olives, Red Onion, Persian Cucumbers & Spicy Pita Bread
$12 | $15
Grilled Seasonal Vegetables with Goat Cheese Crumbles & Sweet Balsamic Dressing served with Spicy Pita Bread
$18
Add Ons: Tuna or Chicken Salad $5 | Grilled Chicken Breast $6 | 4oz Grilled Fresh Catch MKT$ | Hummus $5

Soft

Brie Courrone with Chives
herbal, fatty, double crème cow’s milk with chives & hints of garlic, France

Brebirousse d’Argental
velvety, silky, tangy sheep’s milk with a bloomy rind, France

Brie au Truffe
cow’s milk layered with crème fraiche, marscapone & crunchy black truffle, France *$3 premium

Brillat Saverin
luscious triple crème cow’s milk coated with seasonal fruit, France

Zimbro
RAW sheep’s milk with a sweet, piquant, herbaceuous finish & pudding-like interior, Portugal

Préféré Montagnes
sweetly pungent Reblochon style cow’s milk with aroma of hazelnuts & white wine,  France

Semi-Soft

Carre du Berry
goat’s milk covered with a blend of fresh herbs, peppercorns & juniper berries, France

Prufrock
salty, savory, nutty, washed – rind ORGANIC cow’s milk with hints of sour cream, U.S.A

Meredith Dairy Marinated Feta
fresh goat’s milk in Extra Virgin Olive Oil, garlic, peppercorns & herbs,  Australia

Mont St. Francis
earthy, pungent, goat’s milk cheese bathed in Russian Imperial Stout, U.S.A

Le Brebis de Wavreumont
ORGANIC sheep’s milk with a smooth, supple paste & buttery aftertaste, Belgium

Humboldt Fog
tangy goat’s milk with runny edge of thick, delicious cream & a clean citrus finish, U.S.A

Semi-Hard

Meloussa Mahon
flaky, salty, blend of cured RAW cow & sheep milk with a subtle tang of vinegar, Spain

Esquirou
vegetal, buttery, fresh sheep’s milk with notes of toasted wheat; voted world champion 2018, France

Kaaslust Quattro
creamy Gouda with a unique blend of goat, sheep, cow & buffalo milk, Holland

Flor d’Esgueva
intense, sweet & savory, mature RAW sheep’s milk; aged 7 mo., Spain

Inanna al Vino
crisp, zingy, slightly acidic sheep’s milk cheese bathed in red wine, Spain

Snowdonia Ruby Mist
smooth & sophisticated mature cow’s milk cheddar infused with Port & Brandy, U.K

Hard

Barber’s 1833
savory, creamy, sharp cow’s milk Cheddar with a slight crunchy texture; aged 24 mo., England

Cinerino
flaky, grassy, herbaceous sheep’s milk coated in the ash of mrytle trees; aged 6 mo., Italy

Vintage Gouda
crumbly, mature cow’s milk with hints of butterscotch & pops of salt crystals, Netherlands

El Trigal Reserve
piquant, peppery, grainy sheep’s milk Manchego smeared with olive oil; aged 14 mo.,  Spain

Sbrinz Alpage
dense, mature, full bodied RAW cow’s milk with crystaline crunch; aged 24 mo., Switzerland

Blue

Danablu
moist, crumbly, tart, sharp full fat cow’s milk with edible rind & blue – green marbling, Denmark

Caveman Blue
hearty cow’s milk with notes of sweet, fresh buttermilk with nuances of beef & bacon, U.SA

Blauer Büffel
creamy, decadent, fatty artisanal small batch RAW buffalo milk, Switzerland

Charcuterie

Bresaola
hand tied 100% air dried beef, dry cured with sea salt & garlic

Culatello di Zibello
prized rare boneless Italian ham, slow – cured with salt & pepper

Duck Proscuitto
dry cured duck breast with sea salt, garlic, raw sugar & peppercorns *$4 premium

Boquerones
Spanish anchovies marinated in sea salt, vinegar, lemon juice & olive oil

Smoked Duck Breast
fully cooked duck breast cured with raw sugar, garlic & salt *5 premium

Palacios Chorizo
all natural dry cured Spanish pork sausage, seasoned with sweet smoked paprika

Finnochiona
Coarsely ground pork salami mixed with organic fennel & Tuscan spices
Saucisson Sec: traditional air dried pork sausage seasoned with herbs de provence

Nduja
spicy prosciutto spread cured with sea salt & red chili pepper

Olli Napoli
traditional Italian salami recipe, smoked over applewood with a complex & hearty flavor

Desserts

TRES LECHES CAKE
delicate sponge cake soaked in a blend of three milks, served with fresh fruit
$8
MILLE-FUILLES (FRENCH NAPOLEON)
layers of flaky puff pastry and silky vanilla pastry cream served with fresh fruit
 $8
FLOURLESS CHOCOLATE CAKE
creamy mousse cake served withfresh raspberries and whipped cream
$8
GELATO SWIRLS
limoncello or café cocoa
$7
GELATO or SORBET by the scoop

vanilla bean, dulce de leche
raspberry, blood orange
$6
Visit our pastry case for a selection of morning pastries, single serving cakes, cheesecakes, pies, tarts and mousses.

Desserts To Go

SIGNATURE DESSERTS
tiramisu, chocolate caramel creme, chocolate mousse, mixed berry brulee
$7.0
UBE BAR
$4.5
CHOCOLATE BROWNIE
$3.75
7 LAYER BAR
$3.75
COOKIE
chocolate chip, oatmeal cranberry, ginger molasses
$3.25

The Happiest of Hours

Sun-Fri: 4p-6p

$2 OFF ALL BEERS
$3 OFF ALL CALLS, PREMIUMS, CRAFT COCKTAILS & WINE
$2 / $3 / $5 OFF ALL CHEESE PLATES

Happy Hour Lite Bites

(available Sunday-Friday)

BVMC BBQ Ribs
$8
BVMC Fries> Sweet Potato or Traditional
$7
Mac n’ Cheese
$7
Hummus & Pita w/ Cruditeb
$7
Seasonal Pate Board w/Baguette
$10
BVMC Wings
$8
ALL Beef Hotdog wrapped in Puff Pastry
$8
Grass Fed Beef Slider w/Aged Cheddar
$8
Charcuterie Board
$9
Cheese & Fruit Board
$10
 

Where to Find Us

3155 Glendale Blvd
Los Angeles, CA 90039
 Find Us On Google Maps
323.284.8013

Hours

Mon-Thurs 10:30am-9:30pm
Fri 10:30am-10:30pm*
Sat  9am-10:30pm*
Sun 9am-9:30pm

*Last call for alcohol, desserts, cheese & charcuterie 11:30pm

Happy Hours

Sun-Fri: 4pm – 6pm

Live Music

Fri-Sat: 7pm-10pm 
Sun 12pm-4pm

Reservations

Reservations can be made for parties of four or more after 4pm.
Call: 323.284.8013

Delivery

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