(available Sunday-Friday)

Sunday ~ Friday: 4p-7p
Friday & Saturday: 10p-12a

COOL CUCUMBER
ketel one cucumber vodka, honey syrup, lime juice, fresh mint, champagne float

STEVIE NICKS
botanist gin, lemon juice, st. germain, sparkling water

BUFFALO ROAM
buffalo trace bourbon, ginger & spiced apple elixir, muddled orange & lemon

FRANCO MEXICANO
el jimador tequila, lime juice, st. germain, basil, sparkling water, served with himalayan pink salt rim

BAJA BANDITO
el silencio mezcal, tamarindo elixir, lime juice, ancho reyes chile liqueur, served with tahin rim

SUMMER SANGRIA
white wine, rum, orange juice & pineapple juice, peach
schnapps, grapefruit bitters & fresh fruit

WINTER SANGRIA
red wine, brandy, orange & pineapple juice, peach schnapps, cranberry bitters & fresh fruit

ginger elixir, lime juice, ginger beer, angostura bitters

MOSCOW vodka
BLACKBERRY vodka & blackberries
KENTUCKY bourbon
GAELIC irish whiskey
JALISCO tequila
OAXACA mezcal
CARIBBEAN coconut rum

ROUGE
ketel one citron vodka, lemon juice, st. germain, raspberry elixir, champagne float

LAVENDER HAZE
nat kidder vodka, lemon juice, lavender syrup

PARIS TO MANHATTAN
high west double rye, st. germain, vya sweet vermouth, orange bitters

OAXACAN RAZORBLADE
el silencio mezcal, orgeat elixir, lime juice, firewater & angostura bitters

LEMONDROP
MARGARITA
OLD FASHIONED
PENICILLIN
NEGRONI
BOULVARDIER
MAI TAI
APEROL SPRITZ
B.V.M.C. BLOODY MARY

wine, sparkling wine and a selection of domestic and imported beers and ciders

Soumaintrain
mouth watering, spreadable, sweetly pungent washed rind cow milk, France
Woolwhich Goat
rich, buttery, soft ripened triple crème goat milk brie, Canada
Brie au Truffe
cow milk layered with crème fraiche, marscapone & crunchy black truffle, France $3 premium
Brillat Saverin
luscious dense triple crème cow milk coated with seasonal fruit, France
Cravanzina
mix of cow & sheep milk boasting fungal earthy flavors with hints of hay & buttermilk, Italy

Dream Weaver
well balanced thick, supple goat milk with notes of cream and vanilla, U.S.A
Juene Atise
dense, sticky, subtly sweet goat milk rendition of the famed Morbier, France
Maroilles
fragrant, savory, cow milk with umami flavors of lemon, mushrooms & bacon, France
Chaumes
pungent, full bodied, nutty cow milk cheese with a springy texture, France
Death & Taxes
aromatic ORGANIC cow milk bathed in black lager, with notes of malt & chocolate, U.S.A
Tomme Chevre de Grandmere
lemony, tart, viscous goat milk coated with ash & cake like texture, France

Cambozola Black Label
soft ripened triple crème cow milk with fine blue veining & creamy texture, Germany
Crozier Blue
full, sweet, buttery, rich sheep milk with notes of salt & toasted nuts, Ireland
Verde di Capra
light & lemony goat milk with almost fudge like texture, Italy

Sunlight
funky, gritty, vegetal RAW goat milk with notes of legumes, U.S.A
Evelina
RAW Amish sheep milk aged to perfection with earthy minerality & peppery finish, U.S.A
Carrigaline Dillisk
mild, buttery, savory cow milk with ORGANIC Atlantic dillisk seaweed, Ireland
Ewenique
smooth, velvety sheep milk gouda with traces of salted caramel & vanilla with a hint of citrus, U.S.A
Pilota Onetik
seasoned blend of sheep & cow milk with enough salt to balance its sweetness, France
Hatch Chili Cheddar
mildly spicy, smooth & creamy cow milk infused with New Mexican Hatch Chilies, U.S.A

Red Liecester
mellow, lightly tangy, mature RAW cow milk with creamy tone, England
La Dama Sagrada
gamey, peppery, slightly piquant, robust RAW goat milk with a touch of olive oil, Spain
Vintage Gouda
crumbly, mature cow milk with hints of butterscotch & pops of salt crystals, Netherlands
Caprotto
granular, compact , sharp goat milk with aromas of wildflowers & hazelnuts, Italy
Flagsheep
clothbound open – air aged mix of sheep & cow milk with fruity, earthy flavor & flaky texture, U.S.A

Bresaola
hand tied 100% air dried beef, dry cured with sea salt & garlic
Busetto Pepper Salami
traditonal cured pork salami coated with black pepper
Smoked Salmon
humanely farmed Nova Scotian salmon smoked on cedar plank, *$5 premium
Boquerones
Spanish anchovies marinated in sea salt, vinegar, lemon juice & olive oil
Duck Proscuitto
dry cured duck breast with sea salt, garlic, raw sugar & peppercorns,*$4 premium
Salami Varzi
coursely ground pork salami cured with nutmeg & clove

Capicola
slow roasted pork shoulder coated with black pepper, fennel seed, coriander & anise
Jamon de Bayonne
all natural, air dried thinly sliced French ham with notes of toasted hazelnuts
Nduja
spicy prosciutto spread cured with sea salt & red chili pepper
Sauccison d’Arle
traditional pork salami cured with medditeranean sea salt
Chorizo Navarre
spicy pork chorizo cured with sweet paprika, garlic & cayenne