Our Menus

Join us for Breakfast, Lunch, Dinner, Dessert and Drinks

Breakfast Specials

Unless Noted, All BKS are served with your choice of : Home Potatoes, Mixed Greens Salad or Seasonal Fruit.
Egg White Substitutes Please Add $2 Extra

Eggs Benedict with Asparagus, Ham & Hollandaise Substitute Crab for $3

$16

Roasted Tomatoes & Mushrooms with Fried Egg Over Creamy Gruyere Cheese Polenta

$14

Avocado Split with Fresh Chopped Tomatoes, Basil & Parmesan served with Fried Egg & Crosinis

$18

Italian Breakfast Sandwich with Fried Egg, Tomato, Basil, Mozzarella & Bacon

$16

Breakfast Burrito (2 eggs, sausage, mushrooms, spinach, potatoes, cheddar cheese & salsa)

$16

Two Eggs Any Style with choice of Ham, Sausage, BaconSteak $18

$12

Grapefruit Brulee served with side of Salt & Pepper Cottage Cheese

$12

Granola w/Roasted Nuts & Dried Fruit served with Greek Yogurt, Fresh Berries & Honey (*no side)

$12

Golden Waffles with Mixed Berries Sliced Bananas & Bacon $14; Fried Chicken $16 (*no side)

$12

Crepes

Ham & Swiss with Béchamel Add Egg $2.5

$15

Mushroom, Goat Cheese with Fresh Herbs & Olive Oil

$15

Fresh Sliced Bananas, Nutella, Candied Walnuts, Sweet Butter

$14

Fresh Mixed Berries, Sweet Butter & Crème Fraiche

$14

“OWN IT” Omelette

$15

Choose 3 Items | Served with Home Potatoes or Fresh Fruit

Veggies: mushrooms, tomatoes, avocado, peppers, onions, potatoes, fresh basil, spinach, olives, kale

Cheese: cheddar, gruyere, goat, mozzarella, jack, feta, brie, fontina, swiss

Meats: sausage, bacon, ham

*More than 3 items: Veggies $1, Cheese $1.50, Meats $2.50, Smoked Salmon or Crab Meat $3.5

Salty & Sweet Sides

Home Potatoes

(2) Sausage House-Made Patties

(2) Turkey Sausage Patties

4 Strips O’ Bacon

Sliced Avocado

Cup of Seasonal Fruit

$4.5

Ciabatta w/ Jam, Butter & Honey

$4.5

Extra Side of Aioli

$.5

Seasoned Pita Bread

$4.5

Warm French Baguette with Pink Himalayan Salted Butter Crock Half

$4 | $6

Small Plates

Crab Cakes served with Spicy Harissa Aioli & Mixed Green Salad

$16

Shrimp, Avocado & Cucumber Ceviche served with Fresh Made Tortilla Chips

$18

Delicately Fried USA Calamari served with a Spicy Marinara & a Garlic~Lemon Aioli

$16

Lobster Corn Dogs (4) served with Asian Slaw

$18

BVMC’s Mediterranean Hummus & Crudite with Spicy Pita

$15

Gorganzola Stuff Dates wrapped in Apple-wood Smoked Bacon

$14

Brussel Sprouts Roasted with Seasonal Nuts & Cranberries tossed in a Fig Balsamic

$12

Pan Seared Bok Choy with Olive Oil & Sea Salt

$12

Lightly Fried Cauliflower served with Ranch & Honey~Habanero

$12

The BEST FRIES: Traditional or Sweet Potato Fries served with BVMC Aioli

Rockin’ Mac N Cheese Extra Creamy Aged Cheddar & Fontina Cheeses

$14

Soups

Soup de Jour (Cup or Bowl) Served with Choice of Salad or Fries

$8 | $12

Add Ons: Bacon $1.5 | Cheese $1

Salads

Mixed Greens & Arugula with Avocado, Tomatoes, Persian Cucumbers, Seasonal Fruit & Parmesan

$8 | $12

Avocado Split stuffed with Fresh Tomatoes, Basil & Parmesan with Balsamic Vinaigrette served with Sliced Brown~Butter Bread

$15

Chopped Kale with Bacon, Cranberries, Pine Nuts & Fresh Parmesan

$14

Caesar Salad with Authentic Caesar Dressing with Anchovies & Bacon

$15

Roasted Beets & Goat Cheese Salad with Sliced Oranges, Pickled Onions, Candied Walnuts & Arugula

$16

The Greek with Feta Cheese, Kalamata Olives, Red Onion, Persian Cucumbers & Spicy Pita Bread

$12 | $15

Grilled Seasonal Vegetables with Goat Cheese Crumbles & Sweet Balsamic Dressing served with Spicy Pita Bread

$18

Add Ons: Tuna or Chicken Salad $5 | Grilled Chicken Breast $6 | 4oz Grilled Fresh Catch MKT$ | Hummus $5

Sandwiches & Burgers

BVMC’s Grilled Cheese & Ham

$14

Mozzarella, Avocado, Tomatoes, Basil with Tuscan Herb Oil & Cherry Balsamic on Ciabatta Add> Chicken Breast $4

$12 | $16

Turkey Club with Bacon, Avocado, Romaine Lettuce & Tomato with Seasonal Jam

$16

BLTA Wrap with Tomato Aioli Add Gruyere, Cheddar or Fontina Cheese $1.5

$12

Chicken & Pesto with Gruyere, Arugula, Sprouts & Sliced Tomato

$12 | $16

Tuna Salad with Sliced Tomato, Avocado & Romaine

$10 | $14

Cuban Sandwich with Roast Beef, Ham, Smoked Pork, Swiss & Fontina Cheeses

$16

Smoked Scottish Salmon with Fresh Dill Cream Cheese & Pickled Cucumbers on Ciabatta

$12 | $16

Smokey Chicken Salad with Bacon, Sprouts, Romaine Lettuce & Tomato

$12 | $16

The Impossible Burger with Pickled Onions, Avocado, Arugula, Sliced Tomato & Pesto Aioli
Add Portobello Mushroom $1.5

$16

Turkey Burger with Kale & Cucumber Yogurt Aioli & Pickled Onions, Feta Cheese In Lavosh Pocket

$16

KOBE Beef Burger with Portobello Mushrooms, Vermont Cheddar & Bacon Aioli
Add Egg $2.5

$20

Bread Choices: Ciabatta, Tuscan White, 5 Grain, Sourdough, Pita, Lavosh Pocket, Flatbread

Entrées

Clam & Mussels in a Saffron~Fennel~Tomato Crème Broth w/ Crostinis

$26

BVMC Tacos (2) Crispy Pork Belly Tacos with Sweet & Sour Slaw & (2) BBQ Short Rib served with a Jalapeno Jam

$23

Chicken Pot Pie Made with Puff Pastry & Served in a Hot Skillet!

$20

Chicken Pappardelle Pasta with Wild Mushrooms, Sundried Tomatoes, Arugula with a White Wine Alfredo Cream Sauce

$24

Turkey Club with Bacon, Avocado, Romaine Lettuce & Tomato with Seasonal Jam served with Fries & Salad

$20

Lobster Thermidor Pasta with Mushrooms & Tomato Brandy Cream Sauce

$28

The Impossible Burger with Pickled Onions, Avocado, Arugula, Sliced Tomato & Pesto Aioli served with Fries & Salad
Add Portabello Mushroom $1.5

$18

Orecchiette Pasta with Roasted Cauliflower, Butternut Squash, Kale, Sausage & Parmesan

$24

Angel Hair Pasta with Fresh Tomatoes, Basil, Mozzarella & Pine nuts

$22

Lobster Thermidor Pasta with Mushrooms & Tomatoes in a Brandy Cream Sauce

$32

Herb Baked Salmon with White Wine~Lemon~Butter & Blistered Tomatoes served with Haricot Verts & Mashed Potatoes

$26

KOBE Burger with Portabello Mushrooms, Vermont Cheddar & Bacon Aioli Served w/ Salad and Fries

$25

Flat Iron Steak served with Pan Seared Bok Choy & Choice of French Fries

$32

Bone~In Tbone (18oz)served with Haricot Vert, Roasted Carrots & Garlic Mashed Potato

$44

Soups

Soup de Jour (Cup or Bowl) Served with Choice of Salad or Fries

$8 | $12

Add Ons: Bacon $1.5 | Cheese $1

Small Plates

Crab Cakes served with Spicy Harissa Aioli & Mixed Green Salad

$16

Shrimp, Avocado & Cucumber Ceviche served with Fresh Made Tortilla Chips

$18

Delicately Fried USA Calamari served with a Spicy Marinara & a Garlic~Lemon Aioli

$16

Lobster Corn Dogs (4) served with Asian Slaw

$18

BVMC’s Mediterranean Hummus & Crudite with Spicy Pita

$15

Gorganzola Stuff Dates wrapped in Apple-wood Smoked Bacon

$14

Brussel Sprouts Roasted with Seasonal Nuts & Cranberries tossed in a Fig Balsamic

$12

Pan Seared Bok Choy with Olive Oil & Sea Salt

$12

Lightly Fried Cauliflower served with Ranch & Honey~Habanero

$12

The BEST FRIES: Traditional or Sweet Potato Fries served with BVMC Aioli

Rockin’ Mac N Cheese Extra Creamy Aged Cheddar & Fontina Cheeses

$14

Salads

Mixed Greens & Arugula with Avocado, Tomatoes, Persian Cucumbers, Seasonal Fruit & Parmesan

$8 | $12

Avocado Split stuffed with Fresh Tomatoes, Basil & Parmesan with Balsamic Vinaigrette served with Sliced Brown~Butter Bread

$14

Chopped Kale with Bacon, Cranberries, Pine Nuts & Fresh Parmesan

$14

Caesar Salad with Authentic Caesar Dressing with Anchovies & Bacon

$15

Roasted Beets & Goat Cheese Salad with Sliced Oranges, Pickled Onions, Candied Walnuts & Arugula

$16

The Greek with Feta Cheese, Kalamata Olives, Red Onion, Persian Cucumbers & Spicy Pita Bread

$12 | $15

Grilled Seasonal Vegetables with Goat Cheese Crumbles & Sweet Balsamic Dressing served with Spicy Pita Bread

$18

Add Ons: Tuna or Chicken Salad $5 | Grilled Chicken Breast $6 | 4oz Grilled Fresh Catch MKT$ | Hummus $5

Soft

Brie Courrone with Chives
herbal, fatty, double crème cow’s milk with chives & hints of garlic, France

Brebirousse d’Argental
velvety, silky, tangy sheep’s milk with a bloomy rind, France

Brie au Truffe
cow’s milk layered with crème fraiche, marscapone & crunchy black truffle, France *$3 premium

Brillat Saverin
luscious triple crème cow’s milk coated with seasonal fruit, France

Zimbro
RAW sheep’s milk with a sweet, piquant, herbaceuous finish & pudding-like interior, Portugal

Préféré Montagnes
sweetly pungent Reblochon style cow’s milk with aroma of hazelnuts & white wine, France

Semi-Soft

Carre du Berry
goat’s milk covered with a blend of fresh herbs, peppercorns & juniper berries, France

Prufrock
salty, savory, nutty, washed – rind ORGANIC cow’s milk with hints of sour cream, U.S.A

Meredith Dairy Marinated Feta
fresh goat’s milk in Extra Virgin Olive Oil, garlic, peppercorns & herbs, Australia

Mont St. Francis
earthy, pungent, goat’s milk cheese bathed in Russian Imperial Stout, U.S.A

Le Brebis de Wavreumont
ORGANIC sheep’s milk with a smooth, supple paste & buttery aftertaste, Belgium

Humboldt Fog
tangy goat’s milk with runny edge of thick, delicious cream & a clean citrus finish, U.S.A

Semi-Hard

Meloussa Mahon
flaky, salty, blend of cured RAW cow & sheep milk with a subtle tang of vinegar, Spain

Esquirou
vegetal, buttery, fresh sheep’s milk with notes of toasted wheat; voted world champion 2018, France

Kaaslust Quattro
creamy Gouda with a unique blend of goat, sheep, cow & buffalo milk, Holland

Flor d’Esgueva
intense, sweet & savory, mature RAW sheep’s milk; aged 7 mo., Spain

Inanna al Vino
crisp, zingy, slightly acidic sheep’s milk cheese bathed in red wine, Spain

Snowdonia Ruby Mist
smooth & sophisticated mature cow’s milk cheddar infused with Port & Brandy, U.K

Hard

Barber’s 1833
savory, creamy, sharp cow’s milk Cheddar with a slight crunchy texture; aged 24 mo., England

Cinerino
flaky, grassy, herbaceous sheep’s milk coated in the ash of mrytle trees; aged 6 mo., Italy

Vintage Gouda
crumbly, mature cow’s milk with hints of butterscotch & pops of salt crystals, Netherlands

El Trigal Reserve
piquant, peppery, grainy sheep’s milk Manchego smeared with olive oil; aged 14 mo., Spain

Sbrinz Alpage
dense, mature, full bodied RAW cow’s milk with crystaline crunch; aged 24 mo., Switzerland

Blue

Danablu
moist, crumbly, tart, sharp full fat cow’s milk with edible rind & blue – green marbling, Denmark

Caveman Blue
hearty cow’s milk with notes of sweet, fresh buttermilk with nuances of beef & bacon, U.SA

Blauer Büffel
creamy, decadent, fatty artisanal small batch RAW buffalo milk, Switzerland

Charcuterie

Bresaola
hand tied 100% air dried beef, dry cured with sea salt & garlic

Culatello di Zibello
prized rare boneless Italian ham, slow – cured with salt & pepper

Duck Proscuitto
dry cured duck breast with sea salt, garlic, raw sugar & peppercorns *$4 premium

Boquerones
Spanish anchovies marinated in sea salt, vinegar, lemon juice & olive oil

Smoked Duck Breast
fully cooked duck breast cured with raw sugar, garlic & salt *5 premium

Palacios Chorizo
all natural dry cured Spanish pork sausage, seasoned with sweet smoked paprika

Finnochiona
Coarsely ground pork salami mixed with organic fennel & Tuscan spices
Saucisson Sec: traditional air dried pork sausage seasoned with herbs de provence

Nduja
spicy prosciutto spread cured with sea salt & red chili pepper

Olli Napoli
traditional Italian salami recipe, smoked over applewood with a complex & hearty flavor

Desserts

TRES LECHES CAKE
delicate sponge cake soaked in a blend of three milks, served with fresh fruit

MILLE-FUILLES (FRENCH NAPOLEON)
layers of flaky puff pastry and silky vanilla pastry cream served with fresh fruit

FLOURLESS CHOCOLATE CAKE
creamy mousse cake served withfresh raspberries and whipped cream

GELATO SWIRLS
limoncello or café cocoa

GELATO or SORBET by the scoop

vanilla bean, dulce de leche
raspberry, blood orange

Visit our pastry case for a selection of morning pastries, single serving cakes, cheesecakes, pies, tarts and mousses.

Desserts To Go

SIGNATURE DESSERTS
tiramisu, chocolate caramel creme, chocolate mousse, mixed berry brulee

$7.0

UBE BAR

$4.5

CHOCOLATE BROWNIE

$3.75

7 LAYER BAR

$3.75

COOKIE
chocolate chip, oatmeal cranberry, ginger molasses

$3.25

The Happiest of Hours

Everyday: 4p-7p

$2 OFF ALL BEERS

$3 OFF ALL CALLS, PREMIUMS, CRAFT COCKTAILS & WINE

$2 / $3 / $5 OFF ALL CHEESE PLATES

Happy Hour Lite Bites

(available Sunday-Friday)

Mexican Corn on the Cobb

BVMC BBQ Ribs

BVMC Fries> Sweet Potato or Traditional

Hummus & Pita w/ Cruditeb

Pate Plate with French Baguette

$10

BVMC Sweet & Savory Nutz & Olive Bowl

BVMC Wings

ALL Beef Hotdog wrapped in Puff Pastry

Grass Fed Beef Slider w/Aged Cheddar

Seasonal Pickle Plate

Charcuterie Board

Cheese & Fruit Board

$10

Our Menus

Our Menus

Breakfast Specials

Crepes

Salty & Sweet Sides

Small Plates

Soups

Salads

Sandwiches & Burgers

Entrées

Soups

Small Plates

Salads

Soft

Semi-Soft

Semi-Hard

Hard

Blue

Charcuterie

Desserts

Desserts To Go

The Happiest of Hours

Happy Hour Lite Bites

(available Sunday-Friday)

Where to Find Us

Hours

Happy Hours

Reservations

Delivery

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