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Our Menus

Our Menus

Join us for Breakfast, Lunch, Dinner, Dessert and Drinks

Limited All Day Menu 11a-7:30p

Delivery Available through Postmates, Grub Hub or Door Dash.

Brunch

Unless Noted, All BKS are served with 1 choice of : Home Potatoes or Mixed Greens Salad.
Egg White Substitutes Please Add $2 Extra
Italian Breakfast Sandwich with Fried Egg, Tomato, Basil, Mozzarella & Bacon
$15
Breakfast Burrito (2 eggs, sausage, mushrooms, spinach, potatoes, cheddar cheese & salsa)
$14
Two Eggs Any Style with choice of Ham, Sausage, Bacon
Flatiron Steak $18
$12
Granola w/Roasted Nuts & Dried Fruit served with Greek Yogurt, Fresh Berries & Honey (*no side)
$15
Ham & Swiss Crepe with Béchamel
Add Egg $2
$14
Mushroom and Goat Cheese Crepe with Fresh Herbs & Olive Oil
$14
"OWN IT" Omelette Served with Mixed Greens Salad & Choice of Seasoned Home Potatoes Veggies ($1): mushrooms, tomatoes, avocado, peppers, onions, potatoes, fresh basil, spinach, olives, kale. Cheese ($1.5): cheddar, gruyere, goat, mozzarella, jack, feta, brie, fontina, swiss. Meats ($2.5): sausage, bacon, ham. Smoked Salmon $4.75; Crab Meat $5.5
$12

Lunch/Dinner

Chicken & Pesto with Gruyere, Arugula, Sprouts & Sliced Tomato
$15 | $19
Turkey Club with Bacon, Avocado, Romaine Lettuce & Tomato with Seasonal Jam served with Fries or Salad
$16
Mozzarella, Avocado, Tomatoes, Basil with Tuscan Herb Oil & Cherry Balsamic on Ciabatta
Add Chicken Breast $3
$12 | $15
Smoked Scottish Salmon with Fresh Dill Cream Cheese & Pickled Cucumbers on Ciabatta
$18 | $22
The Impossible Burger with Pickled Onions, Avocado, Arugula, Sliced Tomato & Pesto Aioli served with Fries & Salad
Add Portabello Mushroom $1.5
$23
KOBE Burger with Portabello Mushrooms, Vermont Cheddar & Bacon Aioli Served w/ Salad and Fries
$23
BVMC Tacos (2) Crispy Pork Belly Tacos with Sweet & Sour Slaw & (2) BBQ Short Rib served with a Jalapeno Jam
$22
Herb Baked Salmon with White Wine~Lemon~Butter & Blistered Tomatoes served with Asparagus & Mashed Potatoes
$28
Pappardelle Pasta with Breast of Chicken, Wild Mushrooms, Sundried Tomatoes & Arugula with a White Wine Cream Sauce
$26
Angel Hair Pasta with Fresh Tomatoes, Basil, Mozzarella & Pine nuts Add Chicken $6
$18
Orecchiette Pasta with Roasted Cauliflower, Butternut Squash, Kale, Sausage & Parmesan
$20

Small Plates

All Meat Crab Cakes lightly breaded and fried served with Spicy Harissa Aioli & Mixed Green Salad
$20
Delicately Fried USA Calamari served with a Spicy Marinara & a Garlic~Lemon Aioli
$16
Avocado Split Topped w/ Chopped Tomatoes, Fresh Basil & Parmesan with Balsamic Vinaigrette
$18
Brussel Sprouts Roasted with Seasonal Nuts & Cranberries tossed in a Fig Balsamic
$10
The BEST FRIES: Traditional or Sweet Potato Fries served with BVMC Aioli
$9
Rockin’ Mac N Cheese Extra Creamy Aged Cheddar & Fontina Cheeses
$10
Add Ons:Peas $1 | Chicken $4 | Squash $1.5 | Beef Frank $2 | Short Rib $3.5 | Bacon $2 | Egg $2

Salads

Mixed Greens & Arugula with Avocado, Tomatoes, Persian Cucumbers, Seasonal Fruit & Parmesan
$8 | $12
Chopped Kale with Bacon, Cranberries & Pine Nuts w/ Lemon Vinaigrette & Fresh Parmesan
$8.5 | $12.5
Caesar Salad with Bacon, Fresh Parmesan & Crispy Croutons served with Authentic Caesar Dressing with Anchovies
$8.5 | $12.5
The Greek with Feta Cheese, Kalamata Olives, Red Onion, Persian Cucumbers & Sliced Spicy Pita Bread
$8 | $12
Add Ons: 6oz Grilled Chicken $6 | 8oz Grilled Salmon $10
Dressings: BV's Honey Balsamic, BV's Lemon Vinaigrette, Blue Cheese, Ranch, Blood Orange Balsamic, Housemade Italian

Desserts

SIGNATURE DESSERTS
tiramisu, chocolate caramel creme, chocolate mousse
$7
UBE BAR
$4.5
TARTS
lemon meringue, banana cream, chocolate salted caramel
$7
7 LAYER BAR
$3.75
COOKIES
salted chocolate chip, white chocolate toffee chip
$3.75
GF COOKIES
M&M Sugar, Summer Camp
$4.50