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Our Menus

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<h3>ARTISANAL PLATES<br />
<span style="font-size:16px">Served with Baguette. Sub Bub & Grandma’s Bread $3</span></h3>

<p>
Burrata & Gingered Peaches Pine Nuts, Basil & Balsamic Glaze $16
</p>

<p>
Paté Board Brined Veggies,Olives, Stone Ground Mustard & Jam $14
</p>

<p>
BV Baked Brie Sun Dried Tomato Pesto, Jalapeño Jam, Basil $16
</p>

<p>
Jamón Ibérico & Lomo Chorizo Board Brined Veggies, Olives & Stone Ground Mustard $42
</p>

<h3>SPECIALTY BOARDS<br />
<span style="font-size:16px">(no substitutions)<br />Served with fruit, honey, jam, savory nuts, olives, brined veggies & baguette. <br />Sub Bub & Grandma’s Bread $3

<br />**Please Allow Extra Time for Preparation**</span></h3>

 

<p>
California Love Seascape, Bay Blue, San Joaquin Gold $25
</p>

<p>
The G.O.A.T Valancay, Cabricharme, Capra Bianca $27
</p>

<p>
Funky Town Brie Fermier, Abbey Wrestler, Saucisson Sec $29
</p>

<p>
Have you Herd? Meredith Dairy Marinated Feta, Quadrello, Bethmale, Vache, Hudson Valley Camembert, Pittig Gouda $50
</p>

<p>
Humperdink Langres, Bethmale Vache, Beer Gouda, Salame, Toscano, Proscuitto Di Parma $54
</p>

<p>
Inigo Montoya EL Trigal , Mitica Mahon, Oassau Iraty, Chorizo Rioja, Spanish Sardines $54
</p>

<p>
Buttercup Brie Fermier, Abbey Wrestler, Seascape, Bresaola, Salame Rosa $54
</p>


<h3>CUSTOM BOARDS<br />
<span style="font-size:16px">24 hr. Pre-order (Mon-Fri by 4pm) Select 3 for $34 | 5 for $56 | 7 for $68 Served with Baguette. <br />Sub Focaccia $3 (*specialty items extra charge)</span></h3>

 

<h3>Soft</h3>

Meredith Dairy Marinated Feta Sheep + Goat, Australia $13/jar

Brie Fermier Cow, France $10.99 1⁄2 lb Langres Germaine Cow, France $16.00 ea Valencay Affine Raw Goat, France $14.00 ea

<h3>Semi Soft</h3>

Abbey Wrestler Raw Cow, Switzerland $12.85 1⁄2 lb Cabricharme Raw Goat, Belgium $15.99 1⁄2 lb<br />
Quadrello Buffalo, Italy $15.99 1⁄2 lb<br />
Hudson Valley Camembert Sheep + Cow, U.S.A $12.00 ea<br />

<h3>Semi Firm</h3>

Seascape Cow + Sheep, U.S.A $12.99 1⁄2 lb<br />
Mitica Mahon Cow, Spain $13.99 1⁄2 lb<br />
Bethmale Chèvre Goat, France $13.99 1⁄2 lb<br />
Basco Bernias Ossau Iraty Sheep, France $14.99 1⁄2 lb <br />
Beer Gouda Cow, Netherlands $10.99 1⁄2 lb<br />

<h3>Firm</h3>

Pittig Gouda Aged 4 yrs Cow, Netherlands $10.99 1⁄2 lb <br />
San Joaquin Gold Raw Cow, U.S.A $13.99 1⁄2 lb<br />
Capra Bianca Aged 6 mo. Goat, U.S.A $11.99 1⁄2 lb<br />
El Trigal Reserve Aged 14 mo. Sheep, Spain $13.99 1⁄2 lb<br />

<h3>Blue</h3>

Bay Blue Aged 3 mo. Cow, U.S.A $13.99 1⁄2 lb <br />
Crozier Blue Aged 3 mo. Sheep, Ireland $14.99 1⁄2 lb

<h3>Charcuterie</h3>

Bresaola $ 23.99 1⁄2 lb Saucisson Sec $14.00 ea Chorizo Rioja $11.00 ea Proscuitto Di Parma $19.99 1⁄2 lb Salame Rosa $9.99 1⁄2 lb<br />
Salame Toscano $9.99 1⁄2 lb Salame Calabrese $ 10.99 1⁄2 lb <br />
White Tuna $7.00 ea<br />
Spanish Sardines $6.00 ea<br />
Duck Proscuitto* $31.99 1⁄2 lb <br />
Jamón Ibérico* $80.00 1⁄2 lb<br />
Lomo Ibérico Chorizo* $15.99 1⁄2 lb<br />
Smoked Salmon* $19.99 1⁄2 lb<br />

BREAKFAST SPECIALS
Served with 1 choice of: home potatoes, side salad or sliced melon. Substitute egg whites + $2

Italian Breakfast Sandwich with Fried Egg, Tomato, Basil, Mozzarella & Pancetta $17

Breakfast Burrito 2 eggs, avocado, spinach, mushrooms, cheddar cheese & salsa Protein Add Ons +$2.5: Bacon | Chicken | Ham Pork Sausage $12

Two Eggs Any Style with choice of Ham, Sausage, Bacon, Avocado $12

Flat Iron Steak & Eggs $18

Eggs Benedict with Asparagus & Hollandaise Choice of Florentine $14 | Ham $16 | Crab $20 | Smoked Salmon $20

BV PANCAKES (available Fri-Sun)
Served with melted butter & maple syrup.

Traditional $9 | Blueberry $11 | Banana Walnut Bacon $13

CREPES (à la carte)

Ham & Swiss Crepe with Béchamel $12
Add Egg +$2

Mushroom, Spinach & Goat Cheese Crepe with Fresh Herbs & Olive Oil $12

Strawberry & Grand Marnier Sweet Butter $10

French Onion Chicken with Spinach & English Peas with Bechemel $12

“OWN IT” OMELETTE $12
Served with 1 choice of: Home Potatoes, Side Salad or Sliced Melon. Substitute egg whites + $2

Veggies +$1:
Mushrooms, Tomatoes, Avocado, Peppers, Onions, Potatoes, Basil, Spinach, Olives, Kale

Cheese +$1.5:
Cheddar, Gruyere, Goat, Mozzarella, Feta, Brie, Fontina, Cream Cheese

Meats +$2.5:
Pork Sausage, Bacon, Ham, Pancetta (+$3), Smoked Salmon (+$4.5)

SIDES

Home Potatoes $4
Pork Sausage $4
4 Strips o’ Bacon  $5
Pancetta $6
Melon Quarter $3.5
Sliced Avocado $3
Egg $2
Focaccia Bread $8
Baguette with Salted Butter Half or Full $4 | $6

SMALL PLATES

BVMC Hummus with Crudités & Spicy Pita $16
Delicately Fried Calamari with Lemon Garlic $16
Aioli & Marinara Sauce

Shrimp Ceviche with Tomato, Avocado, Onion, Cilantro & Fresh Lime Juice $18

Avocado Split smothered in Bruschetta & Parmesan with Balsamic Vinaigrette $18

Brussel Sprouts Roasted with Seasonal Nuts & Cranberries tossed in a Fig Balsamic $11

Grilled Asparagus Wrapped with Bacon $14

Caprese Burrata, Heirloom Tomato, Basil with Reduction $15

Crab Cake served with BV Corn, Bacon & Pepper Maque Choux $20

Rockin’ Mac N Cheese Extra Creamy Aged Cheddar & Fontina Cheeses $12
Add Ons: Peas $1 | Chicken $4 | Bacon $2 Beef Frank $2 | Lobster $6

BV Grilled Oysters with Butter, Parmesan, Parsley, Lemon (6 or 12) $20 | $40
Add Crab +$6 | $12

SALADS

Power Greens with Apples, Gorgonzola, Radicchio, Radishes & Cucumber $10 | $14

Kale with Quinoa, Feta, Heirloom Cherry Tomato, Cucumber & Cranberries $10 | $14

Caesar Salad with Bacon, Fresh Parmesan & Crispy Croutons served with Authentic Caesar Dressing with Anchovies $11 | $15

The Greek with Feta Cheese, Kalamata Olives, Red Onion, Persian Cucumbers & Spicy Pita Bread $8 | $12

Golden Beets, Warm Breaded Goat Cheese, Power Greens, Pomegranate, Grapes & Candied Walnuts $15

------

Add Ons:
Scoop of Hummus $3 4oz Grilled Chicken $6 4oz Salmon $8
Dressings’ Honey Balsamic, BV’s Lemon Vinaigrette, Blue Cheese, Ranch, Blood Orange Balsamic

SANDWICHES (à la carte)

Bread choice: Baguette, Sourdough, Seeded, Ciabatta or Lettuce Wrap

Chicken & Pesto with Gruyere, Arugula, Sprouts & Sliced Tomato $10 | $14

Turkey & Cheddar with sliced Apples, Pancetta, Power Greens & Honey Mustard $10 | $14
Add Bacon +$2

Mozzarella, Avocado, Tomatoes, Basil with Tuscan Herb Oil & Cherry  Balsamic on Ciabatta $9 | $12
Add Chicken Breast +$3

Ratatouille Sandwich with Eggplant, Bell Pepper, Onion, Zucchini, Basil, Sprouts & Arugula $8 | $12

Prosciutto & Brie with Pear, Sprouts & Honey Mustard $15

BLTA with Saffron Aioli $12
Add Cheese +$1.5 | Sub Pancetta +$2

The Impossible Burger with Pickled Onions, Avocado, Arugula, SlicedTomato & Pesto Aioli  $12
Add Portobello Mushroom +$1.5

KOBE Burger with Portobello Mushrooms, Vermont Cheddar & Bacon Aioli $18

TOASTS featuring BUB & GRANDMA’S BREAD

Smoked Salmon, Dill Creme Cheese, Avocado, Cucumber, Marinated Capers & Shallots $22

Burrata, Heirloom Cherry Tomato, Basil, Olives, Sardines & Olive Oil $18

Avocado, Cucumber, Sprouts, Radishes, Pomegranate & Lemon Garlic Aioli $18

ENTREES (after 3pm)

BVMC Tacos (4) Crispy Pork Belly with Corn Maque Choux, Avocado & Jalapeno Jam $22

Chicken Pot Pie with Carrots, Potatoes, Onions, Cream Sauce & Flaky Puff Pastry Crust $18

Pappardelle Pasta with Chicken Breast, Wild Mushrooms, Sundried Tomatoes & Arugula with a White Wine Cream Sauce $26

Angel Hair Pasta with Fresh Tomatoes, Basil, Mozzarella $18 & Pine nuts
Add Chicken +$6

Lobster Risotto with Mushrooms, Asparagus & Peas $24 with White Wine Cream Sauce $24

Tender 12oz. Skirt Steak with French Ratatouille & Scalloped Potatoes with a Choice of Herb Butter Sauce or Chimichurri $32

Herb Baked Salmon with Grilled Asparagus & Paris Potatoes $26 

Chicken Pesto Orecchiette with Asparagus, Cherry Tomatoes & Basil Pesto $24 

French Onion Penne with Chicken, Caramelized Onions, English Peas with White Wine Garlic Thyme Sauce $22 

ARTISANAL PLATES
Served with Baguette. Sub Bub & Grandma’s Bread $3

Burrata & Gingered Peaches Pine Nuts, Basil & Balsamic Glaze $16

Paté Board Brined Veggies,Olives, Stone Ground Mustard & Jam $14

BV Baked Brie Sun Dried Tomato Pesto, Jalapeño Jam, Basil $16

Jamón Ibérico & Lomo Chorizo Board Brined Veggies, Olives & Stone Ground Mustard $42

SPECIALTY BOARDS
(no substitutions)
Served with fruit, honey, jam, savory nuts, olives, brined veggies & baguette.
Sub Bub & Grandma’s Bread $3

**Please Allow Extra Time for Preparation**

California Love Seascape, Bay Blue, San Joaquin Gold $25

The G.O.A.T Valancay, Cabricharme, Capra Bianca $27

Funky Town Brie Fermier, Abbey Wrestler, Saucisson Sec $29

Have you Herd? Meredith Dairy Marinated Feta, Quadrello, Bethmale, Vache, Hudson Valley Camembert, Pittig Gouda $50

Humperdink Langres, Bethmale Vache, Beer Gouda, Salame, Toscano, Proscuitto Di Parma $54

Inigo Montoya EL Trigal , Mitica Mahon, Oassau Iraty, Chorizo Rioja, Spanish Sardines $54

Buttercup Brie Fermier, Abbey Wrestler, Seascape, Bresaola, Salame Rosa $54

CUSTOM BOARDS
24 hr. Pre-order (Mon-Fri by 4pm) Select 3 for $34 | 5 for $56 | 7 for $68 Served with Baguette.
Sub Focaccia $3 (*specialty items extra charge)

Soft

Meredith Dairy Marinated Feta Sheep + Goat, Australia $13/jar
Brie Fermier Cow, France $10.99 1⁄2 lb Langres Germaine Cow, France $16.00 ea Valencay Affine Raw Goat, France $14.00 ea

Semi Soft

Abbey Wrestler Raw Cow, Switzerland $12.85 1⁄2 lb Cabricharme Raw Goat, Belgium $15.99 1⁄2 lb
Quadrello Buffalo, Italy $15.99 1⁄2 lb
Hudson Valley Camembert Sheep + Cow, U.S.A $12.00 ea

Semi Firm

Seascape Cow + Sheep, U.S.A $12.99 1⁄2 lb
Mitica Mahon Cow, Spain $13.99 1⁄2 lb
Bethmale Chèvre Goat, France $13.99 1⁄2 lb
Basco Bernias Ossau Iraty Sheep, France $14.99 1⁄2 lb
Beer Gouda Cow, Netherlands $10.99 1⁄2 lb

Firm

Pittig Gouda Aged 4 yrs Cow, Netherlands $10.99 1⁄2 lb
San Joaquin Gold Raw Cow, U.S.A $13.99 1⁄2 lb
Capra Bianca Aged 6 mo. Goat, U.S.A $11.99 1⁄2 lb
El Trigal Reserve Aged 14 mo. Sheep, Spain $13.99 1⁄2 lb

Blue

Bay Blue Aged 3 mo. Cow, U.S.A $13.99 1⁄2 lb
Crozier Blue Aged 3 mo. Sheep, Ireland $14.99 1⁄2 lb

Charcuterie

Bresaola $ 23.99 1⁄2 lb Saucisson Sec $14.00 ea Chorizo Rioja $11.00 ea Proscuitto Di Parma $19.99 1⁄2 lb Salame Rosa $9.99 1⁄2 lb
Salame Toscano $9.99 1⁄2 lb Salame Calabrese $ 10.99 1⁄2 lb
White Tuna $7.00 ea
Spanish Sardines $6.00 ea
Duck Proscuitto* $31.99 1⁄2 lb
Jamón Ibérico* $80.00 1⁄2 lb
Lomo Ibérico Chorizo* $15.99 1⁄2 lb
Smoked Salmon* $19.99 1⁄2 lb