Our Menus

Our Menus

Join us for Breakfast, Lunch, Dinner, Dessert and Drinks

Thank You for Your Support!!

Delivery Available through Postmates or Grub Hub.

Breakfast Specials

Served with 1 choice of: home potatoes, side salad or sliced melon. Substitute egg whites + $2

Italian Breakfast Sandwich with Fried Egg, Tomato, Basil, Mozzarella & Pancetta $17

Breakfast Burrito 2 eggs, avocado, spinach, mushrooms, cheddar cheese & salsa Protein Add Ons +$2.5: Bacon | Chicken | Ham Pork Sausage $12

Two Eggs Any Style with choice of Ham, Sausage, Bacon, Avocado $12

Flat Iron Steak & Eggs $18

Eggs Benedict with Asparagus & Hollandaise Choice of Florentine $14 | Ham $16 | Crab $20 | Smoked Salmon $20

BV PANCAKES (available Fri-Sun)

Served with melted butter & maple syrup.
Traditional $9 | Blueberry $11 | Banana Walnut Bacon $13
CREPES (à la carte)

Ham & Swiss Crepe with Béchamel $12
Add Egg +$2

Mushroom, Spinach & Goat Cheese Crepe with Fresh Herbs & Olive Oil $12

Strawberry & Grand Marnier Sweet Butter $10

French Onion Chicken with Spinach & English Peas with Bechemel $12

“OWN IT” Omelette
$12
Served with 1 choice of: Home Potatoes, Side Salad or Sliced Melon. Substitute egg whites + $2

Veggies +$1:
Mushrooms, Tomatoes, Avocado, Peppers, Onions, Potatoes, Basil, Spinach, Olives, Kale

Cheese +$1.5:
Cheddar, Gruyere, Goat, Mozzarella, Feta, Brie, Fontina, Cream Cheese

Meats +$2.5:
Pork Sausage, Bacon, Ham, Pancetta (+$3), Smoked Salmon (+$4.5)

BRUNCH SIDES

Home Potatoes $4
Pork Sausage $4
4 Strips o’ Bacon  $5
Pancetta $6
Melon Quarter $3.5
Sliced Avocado $3
Egg $2
Focaccia Bread $8
Baguette with Salted Butter Half or Full $4 | $6

SANDWICHES (à la carte)

Bread choice: Baguette, Sourdough, Seeded, Ciabatta or Lettuce Wrap

Chicken & Pesto with Gruyere, Arugula, Sprouts & Sliced Tomato $10 | $14

Turkey & Cheddar with sliced Apples, Pancetta, Power Greens & Honey Mustard $10 | $14
Add Bacon +$2

Mozzarella, Avocado, Tomatoes, Basil with Tuscan Herb Oil & Cherry  Balsamic on Ciabatta $9 | $12
Add Chicken Breast +$3

Ratatouille Sandwich with Eggplant, Bell Pepper, Onion, Zucchini, Basil, Sprouts & Arugula $8 | $12

Prosciutto & Brie with Pear, Sprouts & Honey Mustard $15

BLTA with Saffron Aioli $12
Add Cheese +$1.5 | Sub Pancetta +$2

The Impossible Burger with Pickled Onions, Avocado, Arugula, SlicedTomato & Pesto Aioli  $12
Add Portobello Mushroom +$1.5

KOBE Burger with Portobello Mushrooms, Vermont Cheddar & Bacon Aioli $18

SIDES

BV Corn, Bacon & Pepper Maque Choux $4.5

Power Green Side Salad $4.5

Kale & Quinoa with Feta, Cucumber, Tomato $4.5

Soup du Jour Cup or Bowl $4 | $6

The BEST Fries served with Saffron Aioli Half or Full
Traditional $4.5 | $8 Sweet Potato $5 | $9 Add Duck Fat +$2

ENTREES (after 3pm)

BVMC Tacos (4) Crispy Pork Belly with Corn Maque Choux, Avocado & Jalapeno Jam $22

Chicken Pot Pie with Carrots, Potatoes, Onions, Cream Sauce & Flaky Puff Pastry Crust $18

Pappardelle Pasta with Chicken Breast, Wild Mushrooms, Sundried Tomatoes & Arugula with a White Wine Cream Sauce $26

Angel Hair Pasta with Fresh Tomatoes, Basil, Mozzarella $18 & Pine nuts
Add Chicken +$6

Lobster Risotto with Mushrooms, Asparagus & Peas $24 with White Wine Cream Sauce $24

Tender 12oz. Skirt Steak with French Ratatouille & Scalloped Potatoes with a Choice of Herb Butter Sauce or Chimichurri $32

Herb Baked Salmon with Grilled Asparagus & Paris Potatoes $26 

Chicken Pesto Orecchiette with Asparagus, Cherry Tomatoes & Basil Pesto $24 

French Onion Penne with Chicken, Caramelized Onions, English Peas with White Wine Garlic Thyme Sauce $22 

SALADS

Power Greens with Apples, Gorgonzola, Radicchio, Radishes & Cucumber $10 | $14

Kale with Quinoa, Feta, Heirloom Cherry Tomato, Cucumber & Cranberries $10 | $14

Caesar Salad with Bacon, Fresh Parmesan & Crispy Croutons served with Authentic Caesar Dressing with Anchovies $11 | $15

The Greek with Feta Cheese, Kalamata Olives, Red Onion, Persian Cucumbers & Spicy Pita Bread $8 | $12

Golden Beets, Warm Breaded Goat Cheese, Power Greens, Pomegranate, Grapes & Candied Walnuts $15

Add Ons:
Scoop of Hummus $3
4oz Grilled Chicken $6
4oz Salmon $8

Dressings’: Honey Balsamic, BV’s Lemon Vinaigrette, Blue Cheese, Ranch, Blood Orange Balsamic

TOASTS featuring
BUB & GRANDMA’S BREAD

Smoked Salmon, Dill Creme Cheese, Avocado, Cucumber, Marinated Capers & Shallots $22

Burrata, Heirloom Cherry Tomato, Basil, Olives, Sardines & Olive Oil $18

Avocado, Cucumber, Sprouts, Radishes, Pomegranate & Lemon Garlic Aioli $18

SMALL PLATES

BVMC Hummus with Crudités & Spicy Pita $16

Delicately Fried Calamari with Lemon Garlic Aioli & Marinara Sauce $16

Shrimp Ceviche with Tomato, Avocado, Onion, Cilantro & Fresh Lime Juice $18

Avocado Split smothered in Bruschetta & Parmesan with Balsamic Vinaigrette $18

Brussel Sprouts Roasted with Seasonal Nuts & Cranberries tossed in a Fig Balsamic $11

Grilled Asparagus Wrapped with Bacon $14

Caprese Burrata, Heirloom Tomato, Basil with Reduction $15

Crab Cake served with BV Corn, Bacon & Pepper Maque Choux $20

Rockin’ Mac N Cheese Extra Creamy Aged Cheddar & Fontina Cheeses $12
Add Ons: Peas $1 | Chicken $4 | Bacon $2 Beef Frank $2 | Lobster $6

BV Grilled Oysters with Butter, Parmesan, Parsley, Lemon (6 or 12) $20 | $40
Add Crab +$6 | $12

ARTISINAL PLATES

Served with Baguette. Sub Bub & Grandma’s Bread $3

Burrata & Gingered Peaches
Pine Nuts, Basil & Balsamic Glaze $16

Paté Board
Brined Veggies,Olives, Stone Ground Mustard & Jam $14

BV Baked Brie
Sun Dried Tomato Pesto, Jalapeño Jam, Basil $16

Jamón Ibérico & Lomo Chorizo Board
Brined Veggies, Olives & Stone Ground Mustard $42

SPECIALTY BOARDS (no substitutions)

Served with fruit, honey, jam, savory nuts, olives, brined veggies & baguette. Sub Bub & Grandma’s Bread $3

**Please Allow Extra Time for Preparation**

California Love Seascape, Bay Blue, San Joaquin Gold $25

The G.O.A.T Valancay, Cabricharme, Capra Bianca $27

Funky Town Brie Fermier, Abbey Wrestler, Saucisson Sec $29

Have you Herd? Meredith Dairy Marinated Feta, Quadrello, Bethmale, Vache, Hudson Valley Camembert, Pittig Gouda $50

Humperdink Langres, Bethmale Vache, Beer Gouda, Salame, Toscano, Proscuitto Di Parma $54

Inigo Montoya EL Trigal, Mitica Mahon, Oassau Iraty, Chorizo Rioja, Spanish Sardines $54

Buttercup Brie Fermier, Abbey Wrestler, Seascape, Bresaola, Salame Rosa $54

CUSTOM BOARDS

24 hr. Pre-order (Mon-Fri by 4pm)
Select 3 for $34 | 5 for $56 | 7 for $68
Served with Baguette. Sub Focaccia $3
(*specialty items extra charge)

Soft

Meredith Dairy Marinated Feta Sheep + Goat, Australia $13/jar
Brie Fermier Cow, France $10.99 1⁄2 lb Langres Germaine Cow, France $16.00 ea
Valencay Affine Raw Goat, France $14.00 ea

Semi Soft

Abbey Wrestler Raw Cow, Switzerland $12.85 1⁄2 lb Cabricharme Raw Goat, Belgium $15.99 1⁄2 lb
Quadrello Buffalo, Italy $15.99 1⁄2 lb
Hudson Valley Camembert Sheep + Cow, U.S.A $12.00 ea

Semi Firm

Seascape Cow + Sheep, U.S.A $12.99 1⁄2 lb
Mitica Mahon Cow, Spain $13.99 1⁄2 lb
Bethmale Chèvre Goat, France $13.99 1⁄2 lb
Basco Bernias Ossau Iraty Sheep, France $14.99 1⁄2 lb
Beer Gouda Cow, Netherlands $10.99 1⁄2 lb

Firm

Pittig Gouda Aged 4 yrs Cow, Netherlands $10.99 1⁄2 lb
San Joaquin Gold Raw Cow, U.S.A $13.99 1⁄2 lb
Capra Bianca Aged 6 mo. Goat, U.S.A $11.99 1⁄2 lb
El Trigal Reserve Aged 14 mo. Sheep, Spain $13.99 1⁄2 lb

Blue

Bay Blue Aged 3 mo. Cow, U.S.A $13.99 1⁄2 lb
Crozier Blue Aged 3 mo. Sheep, Ireland $14.99 1⁄2 lb

Charcuterie

Bresaola $ 23.99 1⁄2 lb
Saucisson Sec $14.00 ea
Chorizo Rioja $11.00 ea
Proscuitto Di Parma $19.99 1⁄2 lb
Salame Rosa $9.99 1⁄2 lb
Salame Toscano $9.99 1⁄2 lb
Salame Calabrese $ 10.99 1⁄2 lb
White Tuna $7.00 ea
Spanish Sardines $6.00 ea
Duck Proscuitto* $31.99 1⁄2 lb
Jamón Ibérico* $80.00 1⁄2 lb
Lomo Ibérico Chorizo* $15.99 1⁄2 lb
Smoked Salmon* $19.99 1⁄2 lb

BRUNCH COCKTAILS

Bloody Mary Vodka, Homemade Mix, Olives & Pickles 12

Michelada Pacifico & Our Authentic Homemade Mix 10

Mimosa Prosecco & Orange Juice 8

Time After Thyme Pomp & Whimsy Gin Liqueur, Prosecco, Soda, Lemon, Thyme 12

CRAFT COCKTAILS

Boozy Berry El Jimador Tequila, Lime, Passionfruit Liqueur, Blackberry Syrup 12

Dark Passenger Iwai Japanese Whiskey, Lemon, Ginger, Honey, Absinthe Spritz 14

Stevie Nicks Waterloo Gin, Lemon Juice, St. Germain, Soda Water 12

Oaxacan Razorblade Los Vecinos Mezcal, Lime, Orgeat, Habanero & Angostura Bitters 14

Cool Cucumber Prairie Organic Cucumber Vodka, Lime, Honey, Sparkling Wine 12

Buffalo Roam Buffalo Trace Bourbon, Ginger & Apple Spice Syrup, Orange & Lemon 12

Baja Bandito Los Vecinos Mezcal, Lime, Tamarindo Syrup, Ancho Chili Liqueur 13

Lavender Haze Nat Kidder Vodka or Waterloo Gin, Lemon, Lavender Syrup 14

Paris To Manhattan Michter’s Rye, St. Germain, Sweet Vermouth, Orange & Angostura Bitters 14

CLASSIC COCKTAILS 12

Margarita Tequila, Lemon, Lime, Triple Sec, Agave

Old Fashioned Bourbon, Bitters, Sugar

Negroni Gin, Campari, Sweet Vermouth

Mai Tai Light & Dark Rum, Orgeat, Lime, Orange Bitters

Aperol Spritz Aperol, Prosecco, Soda

Sangria Red or White Wine, Rum, Peach Schnapps, Orange & Pineapple Juice, Fresh Fruit

Pimm’s Cup Pimm’s, Sprite, Lemons & Cucumbers

Mules Your Choice of Spirit*, Lime, Ginger Syrup, Ginger Beer, Angostura Bitters*(Vodka, Bourbon, Irish Whiskey, Tequila, Coconut Rum, Spanish Brandy)

BUBBLES

Jeio Prosecco 10 / 40 Veneto, Italy

Le Grande Courtage Cuvée Brut 12 / 48 France

Le Grande Courtage Cuvée Brut Rosé 12 / 48 France 

RED WINE

Chateau La Croix De Pins Red Blend 10 / 40Ventoix, France

Dom De La Solitude Côtes Du Rhône 11 / 44Rhône Valley, France

Sea Sun Pinot Noir 10 / 44Monterey County, California

Substance Cabernet 12 / 48Columbia Valley, Washington.

Terrazas Reserva Malbec 10 / 40Mendoza, Argentina

WHITE WINE & ROSE

Artesis Côtes Du Rhône Blanc 10 / 40Rhône Valley, France

Di Bruno Pinot Grigio 12 / 48Santa Barbara, California

75 Wine Company Sauvignon Blanc 10 / 40Napa Valley, California

Joseph Drouhin Macon Villages Chardonnay 12 / 48Burgundy, France

Bodega Colome Torrontes 9 / 36Salta, Argentina

Maison Saleya Rosé 12 / 48Provence, France

DRAFT BEER

Ask your server for current selection

BOTTLES & CANS

Peroni Italian Lager 5.1%abv 6

Allagash White 5.1%abv 7

Einstok White 5.2%abv 7

Fort Point Kolsch 4.6%abv 6

Hofbrau Hefeweizen 5.1%abv 7

Pacifico 4.5%abv 6

Eagle Rock Populist IPA 7.0%abv 9

Delirium Tremens 8.5%abv 10

Sam Smith Oatmeal Stout 5.0%abv 7

Stem “Off Dry” Cider 5.8%abv 7

Clausthauler Non Alcoholic 0.5%abv 4

HAPPY HOUR AT B.V.M.C. 4PM - 6PM EVERYDAY $2 OFF ALL BEERS, WINES, COCKTAILS & SPIRITS